The DU Lounge
Related: Culture Forums, Support ForumsWould all you Green Bean Casserole Trolls
Pah-leese get the heck out of the DU kitchen!
With respectful tolerance for GBC (green bean casserole) haters and lovers alike.
Happy Holidays!!
sagesnow
(2,824 posts)Here's the DU Thread in question:
https://www.democraticunderground.com/115775832
Freddie
(9,275 posts)There would be a family rebellion if I didnt make it (or tried to alter the recipe to make it healthy )
My DIL is making her 1st Thanksgiving this year and is proudly carrying on the GBC tradition.
guillaumeb
(42,641 posts)Happy holidays to you also.
LeftInTX
(25,712 posts)The only way it was palatable: Use like 3-4 cans of those French's onions.
Family crossed it off the menu permanently about 20 years ago.
sagesnow
(2,824 posts)if you pair it with a smoky, full bodied Sauvignon Blanc with melodious undertones of citrus and melon notes, I will jump right into the GBC with relish.
sagesnow
(2,824 posts)MontanaMama
(23,366 posts)Tight, grassy full of citrus....give me a bottle of Kim Crawford and skip the GBC!
The Velveteen Ocelot
(115,943 posts)MontanaMama
(23,366 posts)Costco has it at a really good price more often than not. Cheers!
JustABozoOnThisBus
(23,375 posts)The overtones of turpentine cleanse the palate of any leftover Green Bean Casserole.
jazzcat23
(176 posts)I have never understood the reason to ruin perfectly wonderful green beans by adding mushroom soup to them! Yuk! And topped with fake-like onions too...
nope, I want my beans to be natural and taste like green beans, and be dressed with only some butter, a bit of garlic and pepper. What's wrong with that? Remember that saying...If it ain't broke, don't fix it!
Heartstrings
(7,349 posts)Thanksgiving only, and it's the one thing my daughter requests! Not bad right out of the oven, but nasty reheated....
Happy Holidays, sagesnow!