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Would all you Green Bean Casserole Trolls (Original Post) sagesnow Nov 2018 OP
For reference: sagesnow Nov 2018 #1
I love the stuff Freddie Nov 2018 #2
I have never eaten it. guillaumeb Nov 2018 #3
It used to make it.... LeftInTX Nov 2018 #4
I'm truly on the fence about GBC (Green Bean Casserole), but sagesnow Nov 2018 #5
Any other ideas for a good wine to serve with GBC? n/t sagesnow Nov 2018 #6
I recommend any Sauv Blanc from New Zealand. MontanaMama Nov 2018 #7
Nobilo is very good, too. The Velveteen Ocelot Nov 2018 #9
Yes it is! MontanaMama Nov 2018 #12
Any cheap Retsina. JustABozoOnThisBus Nov 2018 #13
Nope.... jazzcat23 Nov 2018 #8
Once, and only once a year is this dish made at my home.... Heartstrings Nov 2018 #10
Love it TEB Nov 2018 #11

Freddie

(9,275 posts)
2. I love the stuff
Sat Nov 17, 2018, 07:52 PM
Nov 2018

There would be a family rebellion if I didn’t make it (or tried to alter the recipe to make it “healthy” )
My DIL is making her 1st Thanksgiving this year and is proudly carrying on the GBC tradition.

LeftInTX

(25,712 posts)
4. It used to make it....
Sat Nov 17, 2018, 08:00 PM
Nov 2018

The only way it was palatable: Use like 3-4 cans of those French's onions.

Family crossed it off the menu permanently about 20 years ago.

sagesnow

(2,824 posts)
5. I'm truly on the fence about GBC (Green Bean Casserole), but
Sat Nov 17, 2018, 08:04 PM
Nov 2018

if you pair it with a smoky, full bodied Sauvignon Blanc with melodious undertones of citrus and melon notes, I will jump right into the GBC with relish.

MontanaMama

(23,366 posts)
7. I recommend any Sauv Blanc from New Zealand.
Sat Nov 17, 2018, 08:31 PM
Nov 2018

Tight, grassy full of citrus....give me a bottle of Kim Crawford and skip the GBC!

jazzcat23

(176 posts)
8. Nope....
Sat Nov 17, 2018, 09:13 PM
Nov 2018

I have never understood the reason to ruin perfectly wonderful green beans by adding mushroom soup to them! Yuk! And topped with fake-like onions too...
nope, I want my beans to be natural and taste like green beans, and be dressed with only some butter, a bit of garlic and pepper. What's wrong with that? Remember that saying...If it ain't broke, don't fix it!

Heartstrings

(7,349 posts)
10. Once, and only once a year is this dish made at my home....
Sat Nov 17, 2018, 09:20 PM
Nov 2018

Thanksgiving only, and it's the one thing my daughter requests! Not bad right out of the oven, but nasty reheated....

Happy Holidays, sagesnow!

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