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(182,848 posts)Floyd R. Turbo
(26,549 posts)blueinredohio
(6,797 posts)Floyd R. Turbo
(26,549 posts)whistler162
(11,155 posts)Walleye
(31,032 posts)dhol82
(9,353 posts)TheBlackAdder
(28,210 posts).
That goes for jams, Parmesan cheese and other stuff.
You look at the expiration date and it's 2017! WTH, I just bought this stuff!
.
Floyd R. Turbo
(26,549 posts)Freddie
(9,269 posts)Demovictory9
(32,467 posts)Glorfindel
(9,732 posts)Floyd R. Turbo
(26,549 posts)Dream Girl
(5,111 posts)Floyd R. Turbo
(26,549 posts)nocoincidences
(2,225 posts)I am an eggaholic. I eat them boiled, constantly, and fried for breakfast, or lunch or whenever!!
Yonnie3
(17,446 posts)Floyd R. Turbo
(26,549 posts)Chainfire
(17,576 posts)Yonnie3
(17,446 posts)Some seem quite alive.
Effete Snob
(8,387 posts)Floyd R. Turbo
(26,549 posts)RainCaster
(10,904 posts)And veggies
Floyd R. Turbo
(26,549 posts)3catwoman3
(24,023 posts)Strawberry jam for my husband.
Floyd R. Turbo
(26,549 posts)whistler162
(11,155 posts)oops!
Floyd R. Turbo
(26,549 posts)nocoincidences
(2,225 posts)smirkymonkey
(63,221 posts)Always have two half-gallons of iced tea going at a time so that when one is finished i can start on the next one while the other is brewing.
Also have tons of condiments as well.
Niagara
(7,639 posts)Binkie The Clown
(7,911 posts)I live alone and have this huge fridge that is mostly empty space. I eat leftovers promptly, and use everything in there, and lack nothing for my recipes. I'm a fridge minimalist.
Oh, and cold water too.
First Speaker
(4,858 posts)csziggy
(34,136 posts)Or is your blue thing not supposed to be blue?
Inquiring minds want to know - maybe.
First Speaker
(4,858 posts)csziggy
(34,136 posts)I've had plenty of blue things in my fridge that weren't supposed to be blue. Most were fuzzy but not in a pleasant way.
wnylib
(21,550 posts)50 Shades Of Blue
(10,031 posts)In_The_Wind
(72,300 posts)vercetti2021
(10,156 posts)I have a kick for it
lpbk2713
(42,763 posts)I buy four at a time with every intention of making guacamole. More often than not
by the time I think about making the guac the avocados have turned mushy from
being in the fridge too long. But that doesn't stop me from buying more the next
time they go on sale.
Ocelot II
(115,783 posts)mopinko
(70,155 posts)FakeNoose
(32,680 posts)IcyPeas
(21,894 posts)I_UndergroundPanther
(12,480 posts)DFW
(54,417 posts)Fresh apricots, when in season (orange-red from Provence in 3 weeks!), apricot marmalade, especially if I can get it from Austria (Wachautal Marillen!), apricot cake, combination marmalade made with apricots (apricot-peach, apricot-raspberry, apricot-passion fruit, etc.), Apricot nectar from the Wachautal (Tastl !!).
Marcus Pullarius
(32 posts)Not home made. but a sweet salsa produced in Brea California. Its is wonderful on anything you might put salsa or ketchup on. Adding it to Mexican foods along with hot sauce or just on scrambled eggs is a glimpse of what the Gods might eat. It's been on my list of essentials since the 60s.
hlthe2b
(102,320 posts)surrealAmerican
(11,362 posts)It might be a strange meal, or maybe just the makings for an omelette, but theres always something.
frogmarch
(12,158 posts)Kali
(55,016 posts)yellowdogintexas
(22,270 posts)are yet to be discovered.
Ingredients to throw together a batch of brownies, and cream for my coffee.
wnylib
(21,550 posts)The pepperoni (low fat turkey) is because I like to make my own pizzas. It also comes in handy for a quick fix sandwich when I'm out of luncheon meat or too lazy to mix up some tuna salad.