The DU Lounge
Related: Culture Forums, Support ForumsCanadians Drink Milk Out of Bags
If youve ever visited our neighbor to the north, you may have noticed something peculiar about how milk is sold in grocery stores. You wont always find milk in a familiar carton or jugbut you may find it in a nine-pound clear plastic bag. But why? We need answers, Canada.
Drinking milk out of bags isnt newin fact, Canadians have been doing this since the late 1960s. Before Canadian food and packaging company DuPont unveiled their thin, plastic milk bags in 1967, they used glass bottles instead. Ultimately, all of those glass bottles werent exactly cost-efficientand, with Canadas conversion to the metric system in 1970, it was far easier to comply with metric units in bag form than it was to redesign and manufacture new bottles and jugs. So, the plastic milk bag was born. Today, drinking milk out of a bag is most popular in Quebec, Ontario and the Maritimes. By the way, this is why Americans refrigerate their milk and Europeans dont.
Its estimated that half of all milk in Canada is sold in bags. Surprisingly, Canada isnt the only place where people drink their milk out of bags. Bagged milk is also a common find in India, China, Russia and plenty of other countries around the world. Of course, Canada doesnt just drink its milk out of plastic bags because its more cost-effectiveit also might be more environmentally efficient. Because a thinner bag of plastic is made up of 75 percent less plastic than the average milk jug and is easier to ship, Eater suggests that bagged milk is the way to go.
While there are a few places where this unfamiliar packaging is available in the United States, your best bet to trying bagged milk may be heading straight to Canada. Looking at your milk jug and wondering if its as interesting as bagged milk? It is! In fact, theres a secret code hidden in all those numbers.
https://www.tasteofhome.com/article/why-canadians-milk-bags/
Clash City Rocker
(3,390 posts)For a similar reason - the US pasteurizes their eggs with a high pressure wash that removes the outer shell layer, to prevent salmonella, while Europe vaccinates their chickens - but I didnt know that about milk. Ive had milk in Europe and dont remember it being lukewarm, but I guess it was.
Milk in a bag, that seems inconvenient. I guess they pour it all into a container when they get it home?
kedrys
(7,678 posts)Clip off the corner of the bag and pour.
I live in Montreal and I buy coffee cream and the occasional milk in cartons.
Foolacious
(497 posts)typically a leftover and reused glass jar. More often we put the whole bag into a simple plastic pitcher designed for this purpose, snip off the corner of the bag, and we're ready to go.
Also, we don't refrigerate eggs here in Mexico, either. (I know, I get around.) They're good for 2 to 4 weeks that way. We do make sure to wash them thoroughly before breaking them.
utopian
(1,093 posts)In Vancouver, WA. Had a special pitcher and everything. Funny how that went away without my noticing till now.
applegrove
(118,501 posts)She'd wash them out and dry them.. then use them to put sandwiches in and take them to work.
Fiendish Thingy
(15,555 posts)ironflange
(7,781 posts)We did have milk bags many years ago, but they disappeared. Good riddance.
BComplex
(8,019 posts)I didn't get that part about "why" Americans refrigerate their (our) milk and Europeans don't? Because of plastic? I guess I'm slow, but I don't get the "why".
tanyev
(42,523 posts)It reminded me that when I waitressed as a teen (in Texas), the restaurant I worked at had a milk dispenser that we loaded with milk packaged in plastic bags. Thats been many years ago, so I dont know if it was exactly the same format, but it could make sense that it was already being packaged that way and someone just had the idea to market it to the public that way.