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Related: Culture Forums, Support ForumsI went to Trader Joe's this afternoon
and there was not a frozen green bean to be seen.
Obviously there are going to be a lot of green bean and mushroom soup casseroles lurking on tables on Thanksgiving. The horror!
jpak
(41,758 posts)What's this world coming too?
Seriously, what is Thanksgiving dinner without green bean casserole?
Ugh
rsdsharp
(9,195 posts)roasted brussel sprouts with pears and balsamic, and Anne McCords leg from the Alices Restaurant cookbook.
TomSlick
(11,107 posts)Hope springs eternal. Then again, I think she uses canned green beans.
Lulu Latech
(29,098 posts)Just replace the green beans with chopped broccoli and add some parm. Its far more edible!
TexasBushwhacker
(20,209 posts)I like green beans, but not mucked up with Cream of Mushroom soup. I make mine with a basil, garlic and parmesan pesto.
IA8IT
(5,557 posts)In fact I have no opinion
Freddie
(9,273 posts)hlthe2b
(102,331 posts)Last edited Tue Nov 23, 2021, 09:58 AM - Edit history (1)
But damn if I didn't get constant comments about how they were only edible if you slather them in bacon..
Has anyone checked out the price of bacon lately? Good heavens... Nope--garlic, olive oil-roasted veggies it is.
Wicked Blue
(5,848 posts)jcgoldie
(11,636 posts)Replacing green bean casserole with mushroom soup and fried onions on top with brussels sprouts and broccoli flavored with garlic parmesan and *gasp* olive oil?!? ... whats next kale and hummus at the Thanksgiving table you pinkos and you'll have us watching soccer instead of red blooded American football. No wonder 'real mericans don't trust us to teach their kids in school...
Trailrider1951
(3,414 posts)Half of the family hates mushrooms. Me, I hate the grey gloop from the canned soup. Yuk! If I'm going to serve green beans, they will be in butter sauce topped with slivered toasted almonds. Broccoli is also welcome. Kale, not so much.
Tree Lady
(11,482 posts)I just bought some. Takes very little time to steam.
Marthe48
(17,008 posts)olive oil, salt, pepper, and a few minutes before ready, put some french-fried onions on top and let them heat through. Leaving the soup out saves 10 carbs in the casserole. I like it.