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Related: Culture Forums, Support ForumsBought 30 pounds of oysters this morning.
Looks like Ill be saying Aw Shucks all day.
rubbersole
(6,690 posts)tavernier
(12,388 posts)But I cant think of a more deserving person Id rather steal wisdom from. (I would arrange that sentence to be more grammatically correct, but shucks, Im too busy at the moment)
cilla4progress
(24,733 posts)Will you eat them all today? Freeze some?
tavernier
(12,388 posts)there wont be much left but the shells.
cilla4progress
(24,733 posts)You shuck 'em for them?
tavernier
(12,388 posts)I love mine with sour cream and caviar.
Well be having all cold foods. I made a huge bowl of my world famous potato salad yesterday. It was tricky finding fresh dill but had to have it. Im of Latvian heritage and we call dill Latvian crack.
Hope you all have a fun time tonight and a spectacular New Year coming!
cilla4progress
(24,733 posts)LudwigPastorius
(9,145 posts)That's certainly un-shellfish of you.
Easterncedar
(2,298 posts)Im in Maine, and I think the oysters are best in December. Ive been testing the thesis with enthusiasm lately. My favorite source closes for three months, so Ill be having imports until March.
Enjoy! Happy New Year!
tavernier
(12,388 posts)We cant be so picky here in the Keys. We get wherever the seafood market ships from.
Thanks and the same to you!
Easterncedar
(2,298 posts)What do you like on yours? I go with lemon and a dash of Franks hot sauce. But a restaurant in Provincetown, sadly destroyed in the storm last week, served them with a mignonette I hope to recreate someday.
Oh I see caviar and sour cream is your way. Wow. Enjoy!
sprinkleeninow
(20,249 posts)tavernier
(12,388 posts)Something about the tides coming in from three different directions.