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Related: Culture Forums, Support ForumsWhat is your favorite type of pickle? Mine is bread and butter,, stackers
Last edited Wed Mar 27, 2024, 03:46 PM - Edit history (1)
Duncanpup
(12,951 posts)debm55
(25,772 posts)anciano
(1,019 posts)debm55
(25,772 posts)unblock
(52,494 posts)LastDemocratInSC
(3,657 posts)debm55
(25,772 posts)LoisB
(7,254 posts)debm55
(25,772 posts)What kind of pasta Im interested I love a good pasta salad with oil and such.
LoisB
(7,254 posts)By the way, I love reading your posts.
Duncanpup
(12,951 posts)Brother Buzz
(36,501 posts)Chopped up sour pickle in a tuna fish sandwich is da bomb. That, and potato chips.
debm55
(25,772 posts)yellowdogintexas
(22,292 posts)Get them in a gallon jug at Costco. So Good
https://www.costcobusinessdelivery.com/famous-dave%E2%80%99s-signature-spicy-pickle-chips%2C-64-fl-oz.product.100230968.html
I can't get them any more but my mom made great pickles and my grandmother made this relish called Green Tomato Ketchup. It was spicy, not quite sweet not quite savory and very spicy. It had cabbage and big chunks of cucumber in it. I wish I had the recipe!!!
debm55
(25,772 posts)yellowdogintexas
(22,292 posts)THe closest I can come to it in recipe hunting is chow chow but it is not quite the same
debm55
(25,772 posts)Duncanpup
(12,951 posts)surrealAmerican
(11,369 posts)... and not just any sour - a New York full sour.
These turn out to be not so easy to find here in the midwest. Sometimes I make my own.
debm55
(25,772 posts)ProfessorGAC
(65,401 posts)Or, the whole pickle but sliced.
debm55
(25,772 posts)justaprogressive
(2,252 posts)see the red specks at the bottom of the jar
debm55
(25,772 posts)beaglelover
(3,504 posts)debm55
(25,772 posts)beaglelover
(3,504 posts)debm55
(25,772 posts)appleannie1
(5,078 posts)In fact, I have been known to forget the meat and potato portions and I have just eaten the whole jar of pickles.
debm55
(25,772 posts)Harker
(14,112 posts)I've been making my own for many years, and eat them with nearly every meal.
debm55
(25,772 posts)Harker
(14,112 posts)Luciferous
(6,087 posts)Milwaukee's brand
debm55
(25,772 posts)Glorfindel
(9,747 posts)woodsprite
(11,940 posts)Ive never tried a sour or half sour pickle. My future DIL makes refrigerator pickles out of zucchini. Theyre good.
debm55
(25,772 posts)Glorfindel
(9,747 posts)I have only tasted them in New York City, and they are delicious.
debm55
(25,772 posts)claudette
(3,636 posts)with no salt added (Wegmans has that kind). Yummy!! ☺️
debm55
(25,772 posts)Lunabell
(6,141 posts)For snacking, a huge kosher dill that goes great with cheddar cheese. On hamburgers, dill chips. On turkey or chicken sandwiches, bread and butter. In tartar sauce, dill relish and in tuna or egg salad, sweet relish. Occasionally, on a charcuterie tray, baby gherkins. That's the way the cucumber pickles.
debm55
(25,772 posts)Last edited Fri Mar 29, 2024, 02:43 AM - Edit history (1)
And love them all! And pickled veggies are great too. Like pickled red onions on my tacos! Mmmm
debm55
(25,772 posts)woodsprite
(11,940 posts)Love them, but I love the classic kosher dill as well. I did find B&B pickle slices sugar free and theyre pretty good (Mt Olive brand).
debm55
(25,772 posts)wendyb-NC
(3,344 posts)I like bread and butter pickles, a lot. However there is nothing better than a fresh, crisp kosher dill pickle
debm55
(25,772 posts)Different Drummer
(7,678 posts)Can't beat 'em with a Reuben!
debm55
(25,772 posts)BOSSHOG
(37,156 posts)Made and sold in Picayune Mississippi by a former school teacher. Incredible taste. Good on anything or all by themselves.
debm55
(25,772 posts)BOSSHOG
(37,156 posts)But has some with a lil heat. Not hot jalapeños. Im sure he wouldnt mind being called an old hippie. Slightly eccentric. But his pickles are heavenly. Im very partial. We get them when we can. Hes aging and does business whenever the mood strikes him. We used to live in Picayune. He has a huge sign on his business. WERE NEVER OPEN. Which isnt necessarily true.
debm55
(25,772 posts)Permanut
(5,708 posts)debm55
(25,772 posts)Permanut
(5,708 posts)Yum.
dlbell
(17 posts)These keep in the fridge for months. Excellent in sandwiches, on cheese or in a salad.
MAGIC PICKLES (Aunt June)
½ cup cider vinegar
1 qt. kosher dill pickles (no garlic)
2 to 3 cups white sugar, depending on how sweet you like them
Put vinegar in a ½ gallon jar or ceramic bowl. Drain pickles & slice lengthwise or cut into chunks.
Put pickles into jar and pour sugar on top. DO NOT STIR. Close jar and let stand at room temperature for 8 to 10 days. The sugar should have dissolved by then; if not, shake jar. Refrigerate and eat.
To make more, after all the pickles are eaten, add another quart of kosher pickles, sliced or chunked, and add 1 cup of sugar. Let stand at room temperature for 10 days. Refrigerate and eat.
Makes a delicious sweet crisp pickle
debm55
(25,772 posts)Niagara
(7,760 posts)Disclaimer:
It's within the realm of possibilities that I didn't spell the Claussen pickle brand correctly. I have no idea💡.