What is your favorite type of bread. I like cinnamon bread, toasted and with butter. Yum.

[debm55]

[True Dough]

1. Do you

have any of that to share with us, deb?

[debm55]

2. Nope, True Dough, it's mine, all mine.HAHAHHAHAHH

[OLDMDDEM]

3. Rye bread. Makes great sandwiches,

[debm55]

7. Thank you OLDMDDEM, It really does. Especially with ham.

[DBoon]

28. Rye with pastrami

a delightful calorie bomd

[debm55]

41. HAHAHAHA. I agree DBoon. but the rye with the pastrami sounds so good.

[Danascot]

59. Add Swiss, saurkraut and Russian dressing and you have a Reuben - it needs to be served hot.

Technically it's a Rachel. A Reuben is made with corned beef, not pastrami.

I had an urge to make a Reuben a while ago but I couldn't find Russian dressing. Found one at the supermarket that had a long list of chemicals in the ingredients. I finally broke down and made my own and it came out good.

[wendyb-NC]

4. Just bread maybe a little butter

I like any kind of bread, especially fresh baked.

[debm55]

8. Thank you very much wendyb-NC. Love fresh baked bread. Yum

[BoRaGard]

5. Brown bread

(with baked beans)

[debm55]

9. Thank you very much BoRaGard. Is that regional?

[BoRaGard]

24. New England tradition

oft served with beans and "franks"

[debm55]

44. Thank you very much, BoRaGard. for sharing a regional dish.

[Nittersing]

45. Every Saturday!!

Lexington, MA

[Danascot]

57. My mother used to make it in a can.

Great stuff! She was from Boston.

[debm55]

58. I remember that

[SheltieLover]

6. Crusty French bread, slathered in butter & garlic

[debm55]

11. Oh yes, SheltieLover. My mouth is watering.

[SheltieLover]

18. Mine, too, Deb. Butter is a no-no.

[debm55]

21. Sorry , my friend.

[BarbaRosa]

10. English muffin toasting bread

with butter and Vegemite.

[debm55]

12. Thank you very much BarbaRosa. Wonderful.

[Nittersing]

46. I use to make that all the time

Such an easy bread recipe to throw together!

[no_hypocrisy]

13. Hard Pumpernickel and that extends to bagels.

[debm55]

15. Thank you very much, no_hypocrisy. It sounds great.

[CrispyQ]

39. Yum!!! They go fast at my bagel shop!!

Every now & then they make a rosemary bagel, & those fly out the door. IDK why they don't make them every day.

[electric_blue68]

50. Either you, or someone else mentioned rosemary bagels not too long ago. .

I was like "oh, boy!"

Never seen one though.

[CrispyQ]

60. I'm always kind & only buy two. LOL

They are so good with plain cream cheese or just butter.

[electric_blue68]

49. Love pumpernickle bagels! With cream cheese

[Emile]

14. I haven't had any since 1974, grandma's homemade bread.

[debm55]

16. Thank you , Emile. homemade bread is the best bread.

[markodochartaigh]

17. I came here to say the same thing,

only 1981. No other bread compares.

[Ritabert]

19. Sourdough particularly the really tasty stuff from San Francisco

[debm55]

20. Thank you Ritabert, Sourdough has a unique taste that is delicious with meat, cheese or by itself.

[OldBaldy1701E]

63. Yes!

Hell, I love a PB&J with sourdough! The best!

[Keepthesoulalive]

22. Japanese milk bread

[debm55]

23. Oh that sounds great. I will have to look it up. Thank you very much, Keepthesoulalive.

[3catwoman3]

25. When I was a kid, my mom would occasionally...

...make something called Sally Lunn bread, which is done in an angel food tin. Smelled and tasted delicious.

What is Sally Lunn Bread?
A Sally Lunn-type bread is a sweet bread similar to a brioche or a teacake. This recipe goes back centuries, to the 1700s when it is believed to have originated in the spa town of Bath in southwest England. However, details surrounding how it came to be are a bit unknown. One theory is that this recipe got its name from the title “Soleil et lune” which is French for “sun and moon”, representing the golden crust and fluffy white interior of the bread.

The Sally Lunn Eating House in Bath, England claims the recipe was brought to the region in the late 1600s by a refugee named Solange Luyon, who became known as Sally Lunn. We aren’t sure which theory to believe, but we know this: Sally Lunn bread is scrumptious and we love it!

[debm55]

40. Oh wow, that sounds so good. I don't think I have ever eaten it. But I thank you for sharing a new bread for us,

3catwoman3.

[JMCKUSICK]

26. I'm with No_hypocrisy,

Hard Pumpernickel with butter Ham and Swiss Cheese.
Even better as grilled ham & cheese.

[debm55]

38. Thank you very much, John. That sounds terrific

[pandr32]

27. I'll admit, I'm a sucker for cinnamon.

Toasting cinnamon bread gives off a fresh burst of cinnamon seduction. If the bread is good--even better!

[debm55]

32. Thank you pandr32. The smell of the bread and the cinnamon is heaven.

[MiHale]

29. A good hearty whole grain 🍞...🫓...🥯...🥐...🥨...

I found a 7 grain bread around me that fits the bill. Then Naan bread…so useful in different ways, tortillas, bagels, croissants, soft pretzels.

[debm55]

30. Thank you very much, MiHale. 7 grain bread is great. I will have to look up Naan bread. It sounds great too.

[WestMichRad]

31. Well, True Dough must have the best!

Duh!!

[debm55]

37. HAHAHAHHAHAAH. Thank you WestMichRad. Yes , he does.

[Wicked Blue]

33. Sourdough and Estonian whole-grain rye bread

[debm55]

35. Oh, Wicked Blue. That looks delicious, Thank you for sharing.

[cheesehed1]

34. Beefsteak!

Beefsteak soft rye

[debm55]

36. Oh, cheesehed1. Wonderful and tasty.

[Bavorskoami]

42. German Bauernbrot

Germany has the best breads! The mixed grain sourdough Bauernbrot, more rye than wheat flour, is the best. Also white bread rolls, called Brötchen (or Semmel in Bavaria) are also great with jam or honey at breakfast and with Bratwurst or what they call Leberkäse in a sandwich.

[debm55]

43. Thank you very much, my friend. That sounds great.Bavorskoami. And welcome to DU

[Bavorskoami]

47. Thanks for the welcome, but

Thanks for welcoming me, but I have been here almost as long as you. I just that I have a little less than one thousandth of the number of your posts. Love it here and get much information, but I am not here enough to make timely responses.

[debm55]

52. I am so sorry,Bavorskoami. I should of checked. Accept my apologies.

[electric_blue68]

48. Meant to get to this. A round, country white loaf from the farmer's market...

Nice, crunchy-ish crust, soft inside.
Either salted butter, or a sandwich - mayo, gatlic powder, provolone, heirloom tomato, or NJ beefsteak, lettuce.

A good, store bought pumpernickle.
Grilled cheese: butter, extra sharp cheddar, or swiss , a touch of mayo, garlic powder, a layer of thin sliced heirloom tomato,
.
Oh! How could I forget - Pretzel bread! above sandwich, or extra sharp cheddar, or mayo, garlic powder, and sliced tomato.

French baguette w butter. Or maybe EVO & garlic.

[debm55]

53. Thank you very much, electric_blue68. I love going to the farmer's market. And your bread selections are terrific.

[sheshe2]

51. Portuguese bread

From the Portuguese bakery in Provincetown. My grandmother gave us 50 cents to buy a loaf for dinner when we were kids. Yes, 50 cents! It was heaven.

[debm55]

54. Wonderful choice and thank you very much sheshe2. Yum.

[TommieMommy]

55. Bread 💙 wheat, rye, cinnamon raisin, baguette, bagels, English muffins, rolls. Yummy

[debm55]

56. Wow, what a selection. Thank you TommieMommy.

[ProfessorGAC]

61. Don't Turn Your Back On That Cinnamon Toast, Deb

I'll appropriate it the moment you do!

[debm55]

64. HAHAHAHA, Thank you ProfessorGAC. I'll be careful

[electric_blue68]

62. I think croissants should be in their own catagory instead of "rolls". I think they're unique.

[debm55]

65. Agree, but did someone include them as rolls?

[electric_blue68]

66. I don't think so. It's they mentioned so many varieties of bread I guess I wanted them to be....

highlighted since I think they're kind of unique.
No biggie. 🙂