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Related: Culture Forums, Support Forums. Do you still make the crater in your mashed potatoes for the gravy? I do
Last edited Wed Nov 19, 2025, 10:59 AM - Edit history (1)
wcmagumba
(6,180 posts)debm55
(60,628 posts)EYESORE 9001
(29,732 posts)and sometimes I go berserk and pour that gravy all over the various foods on my plate -no boundaries.
debm55
(60,628 posts)Brother Buzz
(39,900 posts)I like my gravy a mile wide and a inch deep, Baby!
debm55
(60,628 posts)Brother Buzz
(39,900 posts)The chicken (we prefer roast chicken over turkey) is reserved for sandwiches during the football games.
debm55
(60,628 posts)Nanuke
(925 posts)debm55
(60,628 posts)have been using a regular spoon to make the crater.
milestogo
(23,084 posts)debm55
(60,628 posts)Easterncedar
(6,274 posts)But how else could you serve mashed and gravy?
debm55
(60,628 posts)Cirsium
(3,943 posts)debm55
(60,628 posts)WestMichRad
(3,257 posts)debm55
(60,628 posts)FoxNewsSucks
(11,704 posts)and then put the gravy in the crater. I eat it so that the gravy flows like lava.
debm55
(60,628 posts)Sneederbunk
(17,496 posts)debm55
(60,628 posts)boonecreek
(1,511 posts)In fact, we had good old leftover pot roast tonight and
I cratered the potatoes on my and Mrs boonecreek's plate.
debm55
(60,628 posts)debm55
(60,628 posts)AllaN01Bear
(29,498 posts)debm55
(60,628 posts)redstatebluegirl
(12,827 posts)debm55
(60,628 posts)Botany
(77,324 posts)N/t
debm55
(60,628 posts)CanonRay
(16,171 posts)debm55
(60,628 posts)pandr32
(14,272 posts)And like an erupting volcano, it should have rivers of escaping gravy running down the sides.
debm55
(60,628 posts)malthaussen
(18,572 posts)I want butter and gravy on my mashed potatoes, so I dig a hole, bury a pat of butter in it, then close it up and pour the gravy on top. It's the Baked Alaska style of mashed potatoes.
-- Mal
debm55
(60,628 posts)ProfessorGAC
(76,709 posts)But, she won't be able to next Thursday.
First, it's a potato puree, so no crater.
Second, there will be no gravy. Au jus, yes. Gravy, no.
On that subject, I've decided to char some Brussel spouts, then poach them in wine, and make a wine & butter sauce.
Yesterday, i told you the veggie was undecided. This idea popped into my head while playing golf today.
debm55
(60,628 posts)ProfessorGAC
(76,709 posts)It's not that she hasn't told me yet. I don't think she's decided.
Alpeduez21
(2,054 posts)Then I would make rivulets and have rivers flowing down the mountain.
debm55
(60,628 posts)SorellaLaBefana
(509 posts)
También, por supuestoalso, of coursewe no longer have either potatoes or gravy for Thanksgiving.
Nor turkey either, for that matter.

But, if we did, I *would* make a cratertho perhaps not on this scale

Happy Thanksgiving