I'll bet none of you are having for dinner today what I'm having.

[ohiosmith]

Potato and cheese pierogi with melted butter, onions and sour cream accompanied by cabbage rolls.

[Taverner]

1. We're having Hongos con Chorizo y Queso

[ohiosmith]

2. Yum!

[Ken Burch]

3. Sounds great.

n/t.

[ohiosmith]

13. Tasty. We had our traditional turkey dinner last weekend as my wife leaves on a business trip today.

[loli phabay]

4. salmon for starter. salad then prime rib for an entree. better than cooking.

[ohiosmith]

14. Yum!

[femmocrat]

5. Food of the gods!

My favorite foods! Enjoy!

[ohiosmith]

15. I did! Thank you!

[Dyedinthewoolliberal]

6. I'll bet you

The Wolverines prevail in Saturdays game.................

[ohiosmith]

8. Then you bet wrong!

[applegrove]

7. I love perogies. Unfortunately they are too 'exotic' for my dad

to eat. I've tried. He hates them. He finds pasta too exotic, (LOL), so I'm not surprised.

[ohiosmith]

16. Then pot stickers must be completely out of the question.

[tandot]

9. That sounds actually really good

potatoes ... cheese ... butter ... onions ... sour cream ... cabbage ... YUMMY

[ohiosmith]

17. Yep!

[Joe Shlabotnik]

10. awesome

love the pirogies as described, but would add some bacon pan fried in with 'em as well. Don't eat cabbage rolls though, I progressively od'd on them as kid growing up in a Ukrainian/Russian household, (same thing with borscht).

[HopeHoops]

12. I love making borscht. It's probably not traditional, but I add fresh potatoes and carrots.

If the greens are in good shape I throw those in too. Очень хорошо.

[ohiosmith]

18. Passed on the bacon this go round. I like them fried but the wife prefers boiled.

[HopeHoops]

11. You've got me there. I prefer broccoli cheese pierogies.

[ohiosmith]

19. Never had em. Sounds good!

[HopeHoops]

20. Mrs. T's frozen. Good shit, Maynard.

[ohiosmith]

21. I've seen Mrs. T's here but not that variety.

[HopeHoops]

22. Could be regional. The jalapeno cheddar ones are good too.

[ohiosmith]

23. My wife calls blasphemy on the jalapeño cheddar!

Those snooty Ruskies!

[HopeHoops]

30. Make her some for breakfast. She'll convert.

Those fuckers are GOOD!

[pipi_k]

24. Not on Thanksgiving, but...

on Christmas Eve my son and daughter-in-law make dinner, complete with fried fish and potato and cheese pierogi swimming in butter.

They make kapusta, too, which I don't really care for.

And there's always the yearly request for my home made chicken lo mein, and my daughter has asked me to make up a batch of my toffee brittle for dessert. It's so nice that they ask for their favorite foods from childhood.

[ohiosmith]

25. Yum!

What time should we be there?

[Baitball Blogger]

26. Anyone who schedules a cholesterol test after Thanksgiving is an idiot.

[ohiosmith]

27. I double down on my Lipitor!

[TwilightGardener]

28. That's pretty much how I do my pierogies--butter and onions.

Boil until ready, and then drop 'em into the skillet where the onions have been cooking and toast them along with the browning onions, add more butter, salt, pepper as needed.

[ohiosmith]

29. Sometimes I add some bacon in case the fat content is too low!