The DU Lounge
Related: Culture Forums, Support ForumsI'm thinking of making little hors d'oevres for my parents dinner one night just to mix things up
and give them variety. What canapes do you like?
cbayer
(146,218 posts)Jalapeno peppers, deveined and seeded. Stuff with cream cheese and wrap with bacon.
Put a toothpick through it and bake until bacon is crispy.
Not as spicy as you might imagine.
applegrove
(118,865 posts)like "hot food" of any kind.
Hotler
(11,465 posts)Coat bacon in brown sugar, roll up and pin with a tooth pick and bake.
femmocrat
(28,394 posts)I like those little hot dogs wrapped in a crescent roll! Ham and cheese rolled in a soft wrap, then sliced into little wheels is easy too.
Scuba
(53,475 posts)Take a whole (not sliced) water chestnut and wrap it with 1/3 slice of bacon. Just before you secure it with a toothpick, put in a pinch of brown sugar.
Spread 2-3 dozen around on a foil-lined baking pan and slide 'em in the oven for 25 mins at 400 (or whenever the bacon looks done enough for you).
Looks good, tastes good, easy to prepare.