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WCGreen

(45,558 posts) Wed Dec 19, 2012, 01:48 AM Dec 2012

Four pieces of Salami were left from the pound I bought last....

I had some brand new Swiss Cheese right out of the package.

Rolled that Salami in a Swiss Cheese roll and ate it all up.

It pays to rummage through the fridge and find a great little treat just waiting for you...

5 replies

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Four pieces of Salami were left from the pound I bought last.... (Original Post) WCGreen Dec 2012 OP

I would have rolled the Swiss Cheese in a Salami roll HarveyDarkey Dec 2012 #1

Sounds yummy... CaliforniaPeggy Dec 2012 #2

Lunchmeat-and-cheese rollups are one of the BEST reasons to have at least one good mustard handy!!! MiddleFingerMom Dec 2012 #3

Indeed - what a delight! rurallib Dec 2012 #5

4 to 1 is also my choice. In_The_Wind Dec 2012 #4

HarveyDarkey

(9,077 posts)

1. I would have rolled the Swiss Cheese in a Salami roll

Reply to WCGreen (Original post)

Wed Dec 19, 2012, 02:03 AM

Dec 2012

but that's just me.

CaliforniaPeggy

(149,629 posts)

2. Sounds yummy...

Reply to WCGreen (Original post)

Wed Dec 19, 2012, 02:35 AM

Dec 2012

Swiss cheese is one of my favorites.

MiddleFingerMom

(25,163 posts)

3. Lunchmeat-and-cheese rollups are one of the BEST reasons to have at least one good mustard handy!!!

Reply to WCGreen (Original post)

Wed Dec 19, 2012, 06:16 AM

Dec 2012

rurallib

(62,422 posts)

5. Indeed - what a delight!

Reply to MiddleFingerMom (Reply #3)

Wed Dec 19, 2012, 08:11 AM

Dec 2012

In_The_Wind

(72,300 posts)

4. 4 to 1 is also my choice.

Reply to WCGreen (Original post)

Wed Dec 19, 2012, 07:34 AM

Dec 2012

I prefer meat and cheese roll-ups sans the wrapper.

I rummage for tasty tidbits to create scrumptious meals from leftovers.
If it was good once, it's great as part of a new meal over farfalle.

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