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Anyone have a sweet potato soup recipe? (Original Post) politicat Dec 2012 OP
i would melt some butter, add some onions & garlic and saute La Lioness Priyanka Dec 2012 #1
That's a yummy sounding recipe. antigone382 Dec 2012 #2
Yes... that's where I was going with it. politicat Dec 2012 #5
I made butternut squash and sweet potato soup siligut Dec 2012 #3
No squash in our csa box this week. politicat Dec 2012 #4
My Peanut butter and Sweet Potato Soup HereSince1628 Dec 2012 #6
hanging on to this one until I've got good onions. politicat Dec 2012 #7
thanks for posting this La Lioness Priyanka Dec 2012 #8
I echo the curry/cumin angle on it. davsand Dec 2012 #9
My online go-to guy is always... MiddleFingerMom Dec 2012 #10
 

La Lioness Priyanka

(53,866 posts)
1. i would melt some butter, add some onions & garlic and saute
Wed Dec 19, 2012, 02:13 PM
Dec 2012

then add chunks of sweet potato and stock and some spices (nutmeg, cinnamon, salt, pepper, rosemary) and let it simmer for a while.


then add some half and half and puree the whole thing (take out cinnamon if you are using whole cinnamon)


hope that helps

antigone382

(3,682 posts)
2. That's a yummy sounding recipe.
Wed Dec 19, 2012, 02:42 PM
Dec 2012

My preferred way to make it is similar to yours, but with a few variations. I also like to add red bell peppers in with the onions, and mushrooms (I usually kind of mash it in the pot to "puree" the soup, rather than putting it in a blender, and I add the mushrooms after that). I don't usually add cinnamon, but I add cloves and cumin instead to make it a little more savory sweet. Then, right before serving, I like to squeeze some fresh lime juice into it to really make all the flavors pop.

This also works really well with good winter squashes like butternut or pumpkin.

siligut

(12,272 posts)
3. I made butternut squash and sweet potato soup
Wed Dec 19, 2012, 03:02 PM
Dec 2012

Half a squash peeled and half of a large sweet potato peeled, half of a yellow onion, a few stalks of celery, two cloves of garlic, chop them and saute all in two TBS butter. Then add the vegetable broth and bring up to a boil, then simmer for about forty minutes. I added curry spice, a bit of thyme, salt and pepper.

I used my immersion blender and didn't add any dairy, I think the curry is a good choice for spice, this is a sweet soup, but the thyme helped to add a savory note.

politicat

(9,808 posts)
4. No squash in our csa box this week.
Wed Dec 19, 2012, 03:25 PM
Dec 2012

We eat a lot of butternut squash soup.

I'm also down to frozen onion (duh. I was at the grocery monday)

I'm thinking about adding lentils, maybe an apple and going vegetarian mulligatawny.

That sounds delightful, though -- dropped into recipe file. Thank you!

HereSince1628

(36,063 posts)
6. My Peanut butter and Sweet Potato Soup
Wed Dec 19, 2012, 03:40 PM
Dec 2012

From my collection of "Recipes from the Borderland"

This is just one hell of a good bowl of soup! REALLY!

1 large sweet potato peeled and cut in ¾” chunks (I find peeling sweet potatoes easier if cut in slices and par-boiled for 3 min.

1 medium sweet onion (as in valdalia or walla walla) chopped
3 c water
1 jalapeno diced fine
¼ sweet red pepper diced
½ pt heavy cream
¼ c peanut butter
2 tbs c smashed peanuts
1 t Cardomom seeds, crushed
½ t garam masla
Salt to taste
Optional: ½ leaves of one green onion, diced or julienned

Bring water to boil add sweet potato and onion, cook until soft 8-10 min.

Remove from heat, and puree with hand blender or kitchen blender-- remember to vent when you blend hot liquids in a closed container.

Return to low to moderate heat--don’t boil anymore--add cream and remaining ingredients.

Simmer for 10-15 minutes stirring occasionally, if too thick, thin with water.

Garnish with fresh Cilantro

politicat

(9,808 posts)
7. hanging on to this one until I've got good onions.
Wed Dec 19, 2012, 04:43 PM
Dec 2012

that sounds fabulous, and my partner is a pepper fiend.

sounds like it would be stellar served with either tortillas or scallion pancakes on the side.

Thanks!!

davsand

(13,421 posts)
9. I echo the curry/cumin angle on it.
Wed Dec 19, 2012, 08:05 PM
Dec 2012

I love curry and make curried carrot soup with exactly the stuff you mentioned in your OP. Sweet Potato would work great in that same recipe. I know frozen onion isn't maybe your first choice, but it should do just fine for flavor in a pureed soup.

I do puree my soup before I add any dairy. However, if you want to bump your protein component maybe greek yogurt would be a nice topper/stir in to the soup minus any other added dairy. If your curry is good and strong it could be quite nice!


Sounds yummy on a cold damp night!



Laura


edit for typo!

MiddleFingerMom

(25,163 posts)
10. My online go-to guy is always...
Wed Dec 19, 2012, 08:42 PM
Dec 2012

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... http://recipesource.com/ -- over 70,000 recipes broken down into all sorts of categories.
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Here's a specific link for "sweet potato soup recipes".
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http://recipesource.com/cgi-bin/search.cgi?search_string=sweet+potato+soup
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