What's the best frozen store bought Pizza?

[HipChick]

[boston bean]

1. Palermo thin crust is my no. 1

no. 2 is california pizza kitchen

[cyberswede]

4. I agree 100% on both

I like the little California Pizza Kitchen pizzas - just for me.

Sicilian and Margherita are yummy.

[boston bean]

6. I've had both, and they are very good. Usually. though

I just add my own toppings to a plain cheese one. And they do come out yummy!

[Hayabusa]

12. Certainly Palermo's for me

although I'm more of a fan of the unfrozen HyVee pizza they have in their Italian eateries.

[GoCubsGo]

2. Amy's Organic and Palermo's

I'm partial to Amy's pesto, and Palermo's Margherita on thin crust.

[siligut]

3. Mr. gut likes California Pizza

But he just likes pizza, so I don't really know how good it is.

[RiffRandell]

5. I like Kashi and Newman's. n/t

[whistler162]

7. Paul Newman's

[Taverner]

8. NONE. Get a Bouboli Crust...

get a can of tomato sauce, mozzerella cheese and whatever you want on the pizza from the deli or produce section.

Then you have GOOD pizza!

For extra fun, stick peeled garlic cloves in a blender with tomato sauce and a touch of wine.

[Odin2005]

15. I use the same crust!

It makes DAMN good pizza!

[sammytko]

42. or make your own crust - mark bittman;s recipe is easy and quick rising

http://content.markbittman.com/node/176

3 cups all-purpose or bread flour, plus more as needed
2 teaspoons instant yeast
2 teaspoons coarse kosher or sea salt, plus extra for sprinkling
2 tablespoons extra virgin olive oil

[flying rabbit]

9. Palermo, cali pizza kitchen and freschetta

digiornos garlic pizza is good too.

[Gidney N Cloyd]

10. Plenty of frozen pizzas are OK first thing out of the oven but >>>

>>>the real diff between delivery and frozen is frozen doesn't reheat well or taste good for breakfast.

That said, I also like Newman and Palermo. But they're still not good the next day.

[Lady Freedom Returns]

11. But delivery can be so much fun!

[Baitball Blogger]

22. So the pizza is consumed from the bottom of the sheet, up?

[Lady Freedom Returns]

28. Oh, no. That is the delivery ghost...uh.. guy.n/t

[Baitball Blogger]

29. Of course. My mistake.

[Aristus]

13. Freepers get a lot of Tombstones...

[Odin2005]

14. Marifano goat cheese and spinach!

YUM!

[Kablooie]

16. How about the delicious Banquet Pepperoni Pizza Meal?

Yum ... wait I typed that wrong ...

Yuck.

[TwilightGardener]

17. Another vote for California Pizza Kitchen.

We like the Sicilian version.

[RebelOne]

24. Another vote here.

I like the white pizza. It is loaded with cheese.

[GoneOffShore]

18. No such animal.

Best to make your own. Costs less and you can be more creative.

[WinkyDink]

21. Costs less?! Not when you use fresh Mozzarella, sauce, mushrooms, peppers, ......!

[harmonicon]

19. I think it depends where you are.

I remember that Trader Joe's had great frozen pizzas, but I'm nowhere near one now and haven't had one in 7 years or so, so maybe they don't make them anymore (I also know that they were produced for another brand as well - Amy's, maybe?).

More widely available, but not everywhere, is Jack's. Their self-rising crust frozen pizzas are really quite good.

However, I'll echo what some others have said; make your own. I was living with my brother for a few months this year, and he has a cast iron pizza pan. Frozen balls of pizza dough were about $1.50 from the grocery store. Take one of those out before work, and it's ready to roll out for dinner. It's way better than any frozen pizza, and about the same price. Sure, it's a bit more work, but not much at all, really, and it cooks faster, so the time isn't really a factor, unless you're also cooking sausage or something to put on top of it.

[WinkyDink]

20. Dr. Oetker: Mozzarella~~~~

http://www.oetker.us/en/product/ristorante-pizza/Pizza-Mozzarella

[Pool Hall Ace]

36. I second Dr. Oetker

I love the Vegetale. And at only $2.99 at Food Lion, it's quite a bargain.

[Chan790]

23. Both Target and Safeway store-brands have good self-rising pizzas.

DiGiorno isn't terrible either.

I hate the frozen pizzas that aren't rising-crusts...they're all like cardboard. Usually though, I'll make my own. Dough is cheap. I can get enough for $1.50 to make two pies. The cheese is expensive...I usually do sauce and tomatoes, no cheese.

[boguspotus]

25. If you live in Minnesota....

Heggies or Shirk's - either brand rocks. Thin crust and plenty of cheese.

[Mnpaul]

40. I agree with Heggies

Haven't tried Shirk's. Heggies BCB (bacon cheesburger) is fantastic if you can find it. Tons of bacon! Pizza Corner is good as well(vacuum packed in thick plastic for max freshness).

[boguspotus]

41. Shirks is new - at least to me. I just saw it at Cub about a year ago.

I'll have to look for the Heggies BCD - sounds great.
I'll have to look for Pizza Corner - maybe today!
Home Run Inn is good- but that's if you like their crust.

[IcyPeas]

26. California Pizza Kitchen - I like the Margherita

[TheManInTheMac]

27. I don't really care for any of them I've tried. However, Costco's "Take n Bake" pizzas are

better than most of the pizza joints around.

[kalbi295usa]

30. CPK hands down

the rest are rubbish

[HipChick]

31. I ended up getting Chinese.....

Wholefoods had Annie's Pizza at 50% off so I bough a couple for the freezer, however this flu has absolutely still got a grip on me, and all I can stomach is a large Wonton soup

[bif]

32. Trader Joe' sells pizza dough

4 cheese mix and pizza sauce. Way better than frozen and it's easy as pie--pun intended.

[geardaddy]

33. I don't like frozen pizzas because the crust is generally too thick.

But I do love those old school Totino's party pizzas.

[jmg257]

34. Red Baron...pepperoni of course. nt

[sakabatou]

37. Red Baron here too

[sammytko]

44. Red Baron's or Schwan's - made by the same company.

but usually make my own

[TrogL]

35. McCain's

[GoCubsGo]

43. Is that the same McCain's that makes frozen potato products?

The McCain's spuds are good. I've never seen the pizza.

[TrogL]

45. Yes

[CBGLuthier]

38. Which inedible hunk of nasty shit is most palatable?

There is not a one worth eating. You can not freeze the ingredients needed to make pizza and expect results worth putting in your mouth.

[Wait Wut]

39. Are you going to actually eat it?

Or, use it for insulation?

I don't eat frozen pizza. I know this is blasphemy, but Walmart/Sam's Club has a decent 'fresh' (loosely used word). Other than that, I'd just use a piece of toast with some ketchup and toss some dog food on it.

[lost-in-nj]

46. Digorno supreme

I like thick crust pizza and. This one is. Great


Lost