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Related: Culture Forums, Support ForumsTwo proofs in one post
This recipe:
http://www.foodnetwork.com/recipes/jamie-at-home/bubble-and-squeak-with-sausages-and-onion-gravy-recipe/index.html
proves two things:
Proof 1: Jamie Oliver hates humanity, as witnessed by the fact he inflicted this recipe on the rest of us
Proof 2: British people are born with no taste buds, and don't develop any later in life
freshwest
(53,661 posts)aikoaiko
(34,169 posts)Brother Buzz
(36,427 posts)jmowreader
(50,557 posts)While British food is as a rule hideous, bubble and squeak, which I have eaten in an RAF mess, is especially noteworthy for its disgustingness.
Brother Buzz
(36,427 posts)Well, that says it all.
trof
(54,256 posts)AKA: Creamed chipped beef on toast.
Brother Buzz
(36,427 posts)I believe that was back in the Brown Boot days. Creamed ground beef in a bowl with a plate of biscuits was gourmet eating that really stuck to your ribs. That, and a mug of coffee would jump-start my day.
trof
(54,256 posts)Now that I think about it, it WAS ground beef.
I still like it.
oneshooter
(8,614 posts)whole milk gravy, served on toast.
Somewhere I have a cook book that I got from my Uncle. He was a cook in Pattons 3rd Army, and was wounded relieving Bastogn. Him and several other cooks and bakers were taken from their units and put into the line units for the relieve push.
The book has a WW2 recipie for dried chipped beef in cream gravy/on toast.
Oneshooter
Brother Buzz
(36,427 posts)Chipped beef and canned evaporated milk did not require refrigeration, something that was at a premium for an army on the move.