The DU Lounge

Xyzse

(8,217 posts) Thu Sep 12, 2013, 02:11 PM Sep 2013

Posting a Recipe so I can cook it later

http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan-taiwanese-style-food/
The ingredients 食材;
•1Kg pork
•half bowl soy sauce, quarter bowl dark soy sauce,
•large piece rock sugar,
•half bowl dried onion
•2 star anise
•2 tbsp dried garlic
•2 tbsp dried shrimp (soaked for a couple of hours then chopped up)
•half bowl red rice wine,
•7 small eggs
•serve with rice, some boiled greens and Japanese radish pickle like we did

The method 作法;
1.Prepare brown pork chopping into 5mm square chunks
2.also get the other ingredients ready as shown in the picture
3.dry fry the pork chunks, if not much fat on the meat then you can use a little lard
4.when water gone from the meat and it’s browned a little add the shrimps
5.add sugar rock and aniseed
6.add the 5 spice
7.add all the rest of the ingredients except the boiled eggs and just only half of your wine
8.cover and steam the food for about 5 minutes, turn the heat to medium
9.add some hot water until just over the food
10.now put your eggs in the pan and cover the pan
11.leave covered and cook for 30 minutes, turn the eggs sometimes so they absorb the flavours
12.add the other half the wine, cover and cook for 2 more minutes it’s then ready to serve
13.we boiled some vegetables to put on the side (kai lan), served with rice and some Japanese mustard pickle radish slices!

Dangit, I'm hungry...