My newest guilty pleasure:

[trof]

Peppers grown in the La Vera region of Spain are dried slowly over oak logs for twelve to fifteen days before grinding into paprika.
http://www.woodstockfarmersmarket.com/safinter-smoked-spanish-paprika.aspx

I sprinkle it on deviled eggs, potato salad, baked potatoes, soups, etc.
Yum!

[MiddleFingerMom]

1. I LOVE smoked paprika, but I've found that it's really easy to overdo it.

.
.
.
And even "generic" smoked paprika is EXPENSIVE!! I'm almost afraid to
ask how much that costs.
.
But I am.
.
.
.

[trof]

2. I'll have to ask Miz t. She's in charge of securing comestibles.

OK, she says it's no more than many of the spices she buys.
I could get no dollar amount.


She doesn't mind so much if I go grocery shopping with her, but I bring home stuff like tins of smoked oysters, sardines, and anchovies.
She will not eat the oysters or sardines.

Oh, and I get liverwurst.
She won't eat that either.

[Major Nikon]

3. This is the one I've been using lately

[Arcanetrance]

4. I love Hungarian paprika I put it in all my stews

[Dr. Strange]

5. Mmmmm, smoked paprika.

[Steerpike]

6. yeseree bob

Good Pork or Chicken!!!

[OriginalGeek]

7. I remember my mom putting paprika on deviled eggs

and on potato salad but I don't remember ever it having any flavor. I thought she put it on for decoration.


I think we must have got the wrong kind of paprika.

[csziggy]

8. Smoked paprika adds an extra dimension to chicken & yellow rice

I could never get mine to taste like the dish I got at good Cuban restaurants until I got some smoked paprika and added it.

I need to buy some more - I still have some, but it is years old and is very stale.

[Avalux]

9. Yum!! I need to get some of that!

I make my own hummus and a healthy dose of smoked paprika takes it to another level. Good stuff.

[mrmpa]

10. I make chicken paprikash every Christmas.............

I use a Hungarian Paprika and it's delicious, really good over my home made spaetzel.