The DU Lounge
Related: Culture Forums, Support ForumsI make the best chicken salad on the planet
and yes, I use both white and dark meat.
Walk away
(9,494 posts)sesame oil, lime, scallions and cilantro or is it Mediterranean with olive oil, fresh herbs, garlic and roasted peppers?
So what's the secret recipe???
MissMillie
(38,555 posts)onions, celery, craisins, mayo
but I had just a hint of whole-grain dijon mustard
Very yum
Walk away
(9,494 posts)a sour cream, mayo, indian curry mixture. It makes a pretty yellow color and then I sprinkle it with black sesame seeds.
marzipanni
(6,011 posts)I'll have to go to the next town to get some curry powder, or the various ingredients to make my own, from the bulk department at the food coöp. At this time of year it's too chilly in our house for salad as a meal, but a nice spicy curry on basmati rice ...
Walk away
(9,494 posts)With a nice cool cucumber riata on the side....yum.
WinkyDink
(51,311 posts)HappyMe
(20,277 posts)toxicology report says.
grasswire
(50,130 posts)....and a bit of OJ squeezed in the mayo, minced celery, grapes, and sweet basil or fresh tarragon. Curry is good, too, but in that case I leave out the basil or tarragon.
DamnYankeeInHouston
(1,365 posts)Rowdyboy
(22,057 posts)If you ever want something differet for a change, try it!
http://www.starchefs.com/JChild/html/recipe_01.shtml
Kingofalldems
(38,454 posts)cut them small?