The DU Lounge
Related: Culture Forums, Support ForumsWhoever started me on this Chia thing..
Thanks....I ran about 5 miles this evening...came home had a green smoothie, and still feel like I could run another 5 miles
I will rinse,repeat and run again in the morning
applegrove
(118,644 posts)HipChick
(25,485 posts)and added Chia to my breakfast...great energy,no jitters...love it!
Scruffy Rumbler
(961 posts)1/2 cup seeds
2 cups liquid*
Put ingredients into a container with lid. Refrigerate. Shake occasional. Within an hour or two, the coating on the seeds adsorb the liquid and flavorings and have turned into a pudding .
*We have used almond milk (lactose intolerant here). You can add any flavoring you like. Have done chocolate with cayenne pepper, chocolate with amaretto, vanilla, pumpkin pie (add nutmeg, cinnamon, all spice). The seeds absorb about 10 times their volume in liquid.
edit: to finish the post
LynneSin
(95,337 posts)I love Chia. Going to try the pudding/jello thing.