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Agschmid

(28,749 posts) Sun Apr 20, 2014, 11:40 AM Apr 2014

I can't decide!!!

Going to lunch today at a Farm to Plate restaurant in Mass. I know I want steak (clearly not the issue) but what cut?

I'm usually a Rib-Eye guy but I wouldn't mind branching out tonight... My options are:


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Dry-Aged Bone In Sirloin 14oz
0 (0%)
Bone In Rib Eye 20oz
0 (0%)
Porterhouse 24oz
0 (0%)
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I can't decide!!! (Original Post) Agschmid Apr 2014 OP
Prime rib for me, always. malthaussen Apr 2014 #1
There is no other... It's a fixed course option. Agschmid Apr 2014 #2

malthaussen

(17,230 posts)
1. Prime rib for me, always.
Reply to Agschmid (Original post)
Sun Apr 20, 2014, 12:05 PM
Apr 2014

You don't have an obligatory "other," though.

The Porterhouse is 24 oz, though. If you're gonna eat meat, eat lots.

-- Mal

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Agschmid

(28,749 posts)
2. There is no other... It's a fixed course option.
Reply to malthaussen (Reply #1)
Sun Apr 20, 2014, 12:19 PM
Apr 2014

I know I might try the porterhouse I need something new, thanks!

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