Seriously what kind of a name for a dish is bubble and squeak who names these things

[Arcanetrance]

I'm really not try to disparage anyone just amused is all

[KamaAina]

1. Be sure to save room for dessert

[Arcanetrance]

3. Everytime I hear spotted dick I think of this

King Ralph - Spotted Dick:

[A HERETIC I AM]

2. Get yourself some "Toad in the Hole" while you're at it! n/t

[Arcanetrance]

4. Sounds more appetizing than the name would suggest

[intaglio]

5. There's also Lobscouse

From which the scousers got their name. Cullen Skink, Stargazey Pie, Singing Hinnies, Jam Roly-Poly and Love in Disguise.

[PumpkinAle]

6. It is the sound it makes when cooking

[Arcanetrance]

9. I've never tried it but after looking it up it seems like something I would try

[PumpkinAle]

10. I like it, haven't had it for ages, maybe I will give it a try :)

French Tart's Note:
I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way to "fry up" your leftover spuds and greens! I like to season mine with lots of freshly ground black pepper. This is a traditional post-Christmas breakfast dish - but don't wait until then to make this. Excellent if served as part of an English breakfast with bacon and eggs, or as a light supper dish.
http://www.food.com/recipe/bubble-and-squeak-traditional-british-fried-leftovers-256493

[LiberalEsto]

13. I thought it was the sound one's GI tract made after eating it

[whistler162]

7. The speakers of the true English language

the British

[Arcanetrance]

8. I won't dispute that point with you I know that Americans speak a bastardized version of it

[azurnoir]

11. a polite description of it's after effects?

it is potatoes, cabbage and onions ya know

[Blue Owl]

12. Don't forget the bangers & mash!

n/t

[elleng]

14. The Brits,

who'd'ya think???

[hopemountain]

15. shit on a shingle

leftovers in gravy on a slice of stale bread