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Related: Culture Forums, Support ForumsFor a possible independent Scotland; What Scotch to drink????
I was thinking Lagavulin...not a fan of the peaty stuff.
Any suggestions?
A good vegetarian Haggis???
valerief
(53,235 posts)OriginalGeek
(12,132 posts)Laphroaig 18yo is my favorite but I don't get to have that too much. The 10 is ok but suddenly costs twice what I used to get it for...so is the Quarter Cask. Damn scotch got expensive when I wasn't looking!
NV Whino
(20,886 posts)Or, inexpensive Trader Joe's Finlagen.
Chan790
(20,176 posts)and simply listen to how beautiful it is to hear someone (in this case, Scottish actor Brian Cox) properly pronounce the names of good scotches. Man, Americans butcher the names of some of the better scotches.
http://www.esquire.com/features/drinking/scotch-pronunciation-guide-5836909
Mr. Cox agrees with your choice of Lagavulin. It's his favorite. "The cognac of whiskeys. Works like a depth charge...pow!"
OriginalGeek
(12,132 posts)I've seen in months - maybe years.
Callmecrazy
(3,065 posts)Bourbon must be aged in the barrel, and then the barrel must be used to age Scotch.
cemaphonic
(4,138 posts)The Glenfiddich Gran Reserva is some great whiskey, but very expensive.
elleng
(130,908 posts)derby378
(30,252 posts)1dogleft
(164 posts)NO scotch for you....this weekend when I am enjoying my scotch eggs and thumpers AND going to a scotch tasting @ the New Hampshire Highland Games listening to Albanach I will think of you.(haggis is horrid but still..)
seaglass
(8,171 posts)plans to go
1dogleft
(164 posts)even with lousy weather. Hope you made it or can make it Sunday
seaglass
(8,171 posts)and scarf for the day
It was wonderful! Unfortunately planned to go to the 2:30 whisky tasting and it was sold out - but other than that a great day.
1dogleft
(164 posts)I was there for that. Laphroaig single malts.Very informative and fun.They sold a lot of sweatshirts today lol
DFW
(54,379 posts)The Scots voted overwhelmingly against independence.
I therefore suggest a big glass of water. Take two aspirin and call me in the morning.
Paulie
(8,462 posts)Taitertots
(7,745 posts)PassingFair
(22,434 posts)You have excellent taste!
Aristus
(66,369 posts)When you crack the seal on a new bottle, you can smell the peat all the way across the room...
MADem
(135,425 posts)Since the Independence Vote failed, might as well try the stuff out....?
http://www.englishwhisky.co.uk/
mackerel
(4,412 posts)I'll stick with Tullamore Dew and pray NI gets their vote next.
http://www.tullamoredew.com/us-en/our-birthplace
MADem
(135,425 posts)Our whisky is batch made by hand with no computers, matured in fine casks, bottled on site using our own water and is non chill-filtered. We are really proud of these things and believe you will taste the difference too.
Why the Chapters?
As a new distillery we wanted to offer our customers the opportunity to follow the production of a fine single malt whisky, peated and unpeated, from conception through to, well, indefinitely! For this reason we thought it would make easy reading to keep the development in chapters, so at various ages from 1 day old through to 40yr old we will give you the opportunity to taste how the whisky is maturing. Each new bottling will be a new chapter to the 'The Book'.
≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈
muriel_volestrangler
(101,316 posts)Originally blended in Oldbury-on-Severn (in South-West England, but only about 5 miles from Wales), it's now blended in Scotland.
http://www.whisky-pages.com/stories/spencerfield-spirits.htm
DFW
(54,379 posts)I don't do alcohol, so I'll take anyone's word for it.