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Brownie or Cupcake? (Original Post) Baitball Blogger Sep 2014 OP
Brownies ohnoyoudidnt Sep 2014 #1
yup fizzgig Sep 2014 #17
Imported from DavidG_WI Sep 2014 #29
Depends what flavor, but it's usually a brownie sakabatou Sep 2014 #2
depends on each OriginalGeek Sep 2014 #3
This is a DU response if ever I saw one. Baitball Blogger Sep 2014 #4
Went all the way around the block on that one... Callmecrazy Sep 2014 #5
. Baitball Blogger Sep 2014 #6
I am absolutely adamant OriginalGeek Sep 2014 #7
Milk is a must... 3catwoman3 Sep 2014 #13
COLD milk, definitely pinboy3niner Sep 2014 #15
Well, if it was a really old movie, Baitball Blogger Sep 2014 #20
I have a friend in Montana OriginalGeek Sep 2014 #24
my wife does that every time she drinks milk too OriginalGeek Sep 2014 #23
Brownie IrishEyes Sep 2014 #8
Brownies, hands down! I still swear by the recipe Mom taught me many decades ago... pinboy3niner Sep 2014 #9
My first effort with boxed brownies ended up with a food fight. Baitball Blogger Sep 2014 #11
Ha! pinboy3niner Sep 2014 #12
Cupcake (preferably strawberry or chocolate). nt Jamaal510 Sep 2014 #10
Trader Joe's brownies, which are ... 3catwoman3 Sep 2014 #14
You take the inside and I'll take the outside OriginalGeek Sep 2014 #25
All edge brownie pans exist DavidG_WI Sep 2014 #30
Clearly OriginalGeek Sep 2014 #31
Cupcakes shenmue Sep 2014 #16
Death please. n/t A HERETIC I AM Sep 2014 #18
Brownies with a little bit of cream cheese frosting. nt avebury Sep 2014 #19
Cupcakes are for the little ones. Brownies are more grown up and more interesting. CTyankee Sep 2014 #21
Arrrr... Brownie me matey. Xyzse Sep 2014 #22
brownie ! nt steve2470 Sep 2014 #26
Cupcake. Frosting rules. nt valerief Sep 2014 #27
Brownie! KamaAina Sep 2014 #28

OriginalGeek

(12,132 posts)
3. depends on each
Thu Sep 18, 2014, 05:53 PM
Sep 2014

I love the dense, flat brownies my dad used to make with powdered sugar on top and he'd always save me a corner. But most of the commercially produced brownies I've had fell far short.

But for cupcakes, I love more varieties but none as much as Dad's brownies. However, dad is gone and so are his brownies (along with his sour-milk chocolate cake with caramel icing) so I can't have that so I'd have to take a good hard look at the cupcakes. I like the frosting my grandma used to make with not much more than powdered sugar and butter and cocoa powder (not sure what else which is why I don't make it).

But any cupcake as long as it has real butter frosting and not gross whipped cream frosting. Yellow cake with chocolate icing is all I need.

And a big glass of cold whole milk.

3catwoman3

(23,987 posts)
13. Milk is a must...
Thu Sep 18, 2014, 11:13 PM
Sep 2014

...with chocolate. I put a mug of milk in the freezer for several minutes before drinking it so it is re-e-e-e-e--eally cold.

pinboy3niner

(53,339 posts)
15. COLD milk, definitely
Thu Sep 18, 2014, 11:22 PM
Sep 2014

I cringe when I see those old movies in which a family sits down to dinner with a pitcher of milk on the table. Nothing like a glass of warm milk that's been sitting out before and during your dinner.

OriginalGeek

(12,132 posts)
24. I have a friend in Montana
Fri Sep 19, 2014, 04:47 PM
Sep 2014

doing some kind of off-grid farming thing (solar power, free range chickens and cows and stuff). There is a name for it but I can't remember the name...anyway - he SWEARS by fresh milk straight from the cow. Only thing he'll drink now.

I kind of see what he's getting at with the no pesticides and no antibiotics and all that..but damn - No matter how healthy, warm milk just doesn't do it for me.

OriginalGeek

(12,132 posts)
23. my wife does that every time she drinks milk too
Fri Sep 19, 2014, 04:44 PM
Sep 2014

She ain't happy til there's a thin layer of ice on top.

I don't need it THAT cold - my fridge is already pretty close to freezing so it's plenty cold for me.

IrishEyes

(3,275 posts)
8. Brownie
Thu Sep 18, 2014, 08:25 PM
Sep 2014

I'm more of a cookie girl myself but if those are the two options then I'll take a brownie. I don't really like frosting very much. Also, I agree with the big glass of milk.

Baitball Blogger

(46,709 posts)
11. My first effort with boxed brownies ended up with a food fight.
Thu Sep 18, 2014, 10:53 PM
Sep 2014

The recipe said to follow the recommended cooking times and not to rely on the toothpick test. I followed the instructions and ended up with muddy brownies.

Best.Foodfight.Evah.

pinboy3niner

(53,339 posts)
12. Ha!
Thu Sep 18, 2014, 11:04 PM
Sep 2014

At least if they're undercooked you can put them back in (if you're not foodfighting with them). I set my timer for the lowest end of the recommended range and check them. No toothpick, though--i go by looks. I can tell when they're done and still moist. What I don't want is overcooked brownies.

3catwoman3

(23,987 posts)
14. Trader Joe's brownies, which are ...
Thu Sep 18, 2014, 11:15 PM
Sep 2014

...ever so lightly sprinkled with sea salt, are rather fine. I prefer brownies from the middle of the pan rather than the edges, and if slightly under done, so much the better.

OriginalGeek

(12,132 posts)
25. You take the inside and I'll take the outside
Fri Sep 19, 2014, 04:50 PM
Sep 2014

and we'll be in heaven to-geeeeeeeeeeeeetherrrrrr...


(this post brought to you with heavy heart for them what voted "Aye&quot

 

DavidG_WI

(245 posts)
30. All edge brownie pans exist
Sat Sep 20, 2014, 12:40 AM
Sep 2014
http://www.bakersedge.com/product_ebp.html

Though I'm still waiting for the no edge brownie sphere. Still need that oven safe gravity engine...

OriginalGeek

(12,132 posts)
31. Clearly
Sat Sep 20, 2014, 11:47 AM
Sep 2014

the inventors of the world have their priorities in order.

But I hope you get your brownie ball some day.

CTyankee

(63,912 posts)
21. Cupcakes are for the little ones. Brownies are more grown up and more interesting.
Fri Sep 19, 2014, 09:07 AM
Sep 2014

And honestly, you should stop eating cupcakes with pastel sprinkles when you reach 10 years of age...

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