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I just had my first Dungeness Crab of the season. (Original Post) vanlassie Nov 2014 OP
was it also radioactive? hollysmom Nov 2014 #1
How far are the Alaskan waters from Japan? Jenoch Nov 2014 #3
These were caught off San Francisco. vanlassie Nov 2014 #5
their version of the gulf stream goes that way doesn't it? hollysmom Nov 2014 #6
It's a big ocean. hugo_from_TN Nov 2014 #9
Yummy! And there are no signs of Fukushima radiation. So sick of hearing about it. NYC_SKP Nov 2014 #2
No kidding. At least we will die happy. Smelling slightly fishy. vanlassie Nov 2014 #4
$7.99 a pound from Whole Foods. vanlassie Nov 2014 #7
I'm going to have to go out and get some. NYC_SKP Nov 2014 #8
I agree. I think Dungeness crab is the sweetest thing the sea can offer. vanlassie Nov 2014 #10
I like crab better than lobster Aerows Nov 2014 #23
On second thought, yes, I have to agree. NYC_SKP Nov 2014 #24
Cracked crab while watching the Big Game, Cal v Stanford is how I'll mulsh Nov 2014 #11
I highly recommend Killian's Irish Red... Callmecrazy Nov 2014 #12
season doesn't open for another month here grasswire Nov 2014 #13
California! vanlassie Nov 2014 #14
crabs were puny last year grasswire Nov 2014 #15
Yeah. This year they said they average 2.5. vanlassie Nov 2014 #16
You have more discipline than me. SalviaBlue Nov 2014 #21
You have more discipline than me. SalviaBlue Nov 2014 #22
One of the sad things about living in the middle of a continent... Odin2005 Nov 2014 #17
My family often expresses our gratefullness vanlassie Nov 2014 #18
Just outside of DFW airport there's a wholesale place that sells their excess lobster to the public Major Nikon Nov 2014 #20
That was some delicious crab!! SalviaBlue Nov 2014 #19
I live on Dungeness Bay KT2000 Nov 2014 #25
James Beard, in "Delights and Prejudices" on Dungeness crab: betsuni Nov 2014 #26
Sigh. vanlassie Nov 2014 #27

hollysmom

(5,946 posts)
1. was it also radioactive?
Thu Nov 20, 2014, 12:24 AM
Nov 2014

I admit not eating them anymore because I don't eat anything from the Pacific anymore or the gulf or...

hollysmom

(5,946 posts)
6. their version of the gulf stream goes that way doesn't it?
Thu Nov 20, 2014, 12:54 AM
Nov 2014

I heard a cement dock already landed in Alaska. Hey, stuff happens, The 3 eyed shrimp in the gulf is not made up. If I wait until it is reported it will be too late. I love seafood especially shell fish, but it seemed wise to give it up with all the issues lately. I doe eat fish from Iceland still.

 

NYC_SKP

(68,644 posts)
2. Yummy! And there are no signs of Fukushima radiation. So sick of hearing about it.
Thu Nov 20, 2014, 12:34 AM
Nov 2014

Let's eat up.

The more others avoid it the more for us!

 

NYC_SKP

(68,644 posts)
8. I'm going to have to go out and get some.
Thu Nov 20, 2014, 12:59 AM
Nov 2014

I just had a couple small lobster tails yesterday that I got at Trader Joes.

Crab, in some ways, is yummier!

vanlassie

(5,670 posts)
10. I agree. I think Dungeness crab is the sweetest thing the sea can offer.
Thu Nov 20, 2014, 01:05 AM
Nov 2014

Even better than the late lamented abalone we used to enjoy.

 

Aerows

(39,961 posts)
23. I like crab better than lobster
Sat Nov 22, 2014, 02:38 PM
Nov 2014

though lobster claw meat is delicious. I find the tails to be a bit too chewy for my liking, though I might not have cooked the tail I had correctly.

 

NYC_SKP

(68,644 posts)
24. On second thought, yes, I have to agree.
Sat Nov 22, 2014, 03:52 PM
Nov 2014

Not bad, however, are little crayfish tails, and their claws are good too.

I think I'd prefer a 1/2 pound of fresh crab meat in front of me to the same amount of lobster tail!

mulsh

(2,959 posts)
11. Cracked crab while watching the Big Game, Cal v Stanford is how I'll
Thu Nov 20, 2014, 11:13 AM
Nov 2014

spend this Saturday. For sacramental purposes beer will also be available. Amen.

Callmecrazy

(3,065 posts)
12. I highly recommend Killian's Irish Red...
Thu Nov 20, 2014, 09:14 PM
Nov 2014

It goes great with Dungeness Crab. Like the perfect wine.

SalviaBlue

(2,916 posts)
21. You have more discipline than me.
Sat Nov 22, 2014, 01:58 PM
Nov 2014

I paid $40 for three crabs which indicates about 1.6 lbs. each. That was a pretty nice size... lots of meat. Four of us had our fill. I paid top dollar (Whole Foods). They were the only store that had the fresh catch at this point. Later the other stores will probably have them for less

Dungenous Crab has been one of my favorite foods forever and I would not deny myself the pleasure of partaking in the first catch for any reason if I could help it.

I would pretty much pay anything for whatever size is available... as long as its fresh.



SalviaBlue

(2,916 posts)
22. You have more discipline than me.
Sat Nov 22, 2014, 02:03 PM
Nov 2014

I paid $40 for three crabs which indicates about 1.6 lbs. each. That was a pretty nice size... lots of meat. Four of us had our fill. I paid top dollar (Whole Foods). They were the only store that had the fresh catch at this point. Later the other stores will probably have them for less

Dungenous Crab has been one of my favorite foods forever and I would not deny myself the pleasure of partaking in the first catch for any reason if I could help it.

I would pretty much pay anything for whatever size is available... as long as its fresh.



Odin2005

(53,521 posts)
17. One of the sad things about living in the middle of a continent...
Sat Nov 22, 2014, 06:31 AM
Nov 2014

...is that we don't get to have fresh-from-the-boat crab and lobster.

Oh well, there's always walleye!

Major Nikon

(36,827 posts)
20. Just outside of DFW airport there's a wholesale place that sells their excess lobster to the public
Sat Nov 22, 2014, 01:53 PM
Nov 2014

You basically have to just show up and see if they have any extra, but when they do you get them just flown in from the coast at great prices.

betsuni

(25,519 posts)
26. James Beard, in "Delights and Prejudices" on Dungeness crab:
Sun Nov 23, 2014, 07:52 AM
Nov 2014

"Luncheon, if we were home and not picnicking in the woods, might be just cracked crab with Mother's fine mayonnaise, or a crab salad with shredded young cabbage, a tiny bit of celery, a touch of onion and plenty of good crabmeat -- two parts crab to one of vegetables, tossed with a judicious amount of mayonnaise. This was fantastically good eating and was often served as a company lunch, along with legs of crab as a garnish and thin-sliced hard-boiled eggs. We had big peach-blossom Chinese bowls for salads, and the dish looked extremely handsome as it was brought to table. With this lunch went thin homemade bread and butter or hot rolls or muffins and fresh fruit, a tart or one of Mother's quick coffeecakes."

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