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Related: Culture Forums, Support ForumsMeet the Pegan Diet: The Better-for-You Child of Paleo and Vegan
https://www.yahoo.com/health/what-is-the-pegan-diet-120042617487.htmlThe diet is centered on fruits, vegetables, and healthy fats plus meat in small, condiment-size portions and small amounts of gluten-free grains and legumes. Dairy is out (if you just cant give it up, Hyman suggests the occasional sheeps or goats milk yogurt), as are gluten and added sugars.
So what makes the pegan diet unique? Most obviously, it includes meat and eggs strictly banned for vegans. Hyman acknowledges that meat is a sticky subject, but adds that grass-fed, sustainably raised meat can provide valuable nutrients and makes it easier for participants to stick to the diet. The solution: Try meat like a side dish or condiment, adding it to dishes for flavor and nutrients, but dont eat it as the dish itself.
Avalux
(35,015 posts)I agree with some of what they're saying, but honestly, exclusion of anything for long periods of time is difficult to do, hence the word 'diet'. This is just another gimmick.
astral
(2,531 posts)I tried avoiding gluten for six months once convinced it was the cause of my sudden problem with skin rashes, which it wasnt. While i found it hard work to exclude gluten from my diet til i got the hang of it (gluten is in most things now, and not necessarily labeled as such, you do have to REALLY go unprocessed everything). I know it felt better, and especially with my digestion and regularity, as well as feeling less sluggish. I intend to get that way again, but i keep needing little reminders about it, like this thread.
Not everyone NEEDS to go gluten-free, but anyone who does it to a large degree i believe will really feel the benefit.
MH1
(17,600 posts)"gluten-free".
I think the problem with a stereotypical "American" diet is that there is just too much of it for some of us. It's not that I can't have a slice of bread now and then. I just can't have the equivalent of 4 slices of bread a day, every day for a long period, without a negative effect on my health.
I'm sure gluten tolerance or intolerance is a spectrum just like almost everything else in the human body. So some people can live on hamburgers, pizza, and pasta with no issues whatever. Others of us, just need to moderate it a little, and even if we don't, the "worst" that can happen is some digestive issues. But I say it's better to limit troublesome stuff in the diet than to try to resolve those issues with medications. So, a little less gluten seems like a good plan. (And I bet the makers of OTC digestive aids really don't want the majority of people figuring this out. They might have to go into a sideline of selling leafy vegetables.)
The Velveteen Ocelot
(115,683 posts)Eat whatever you want in moderation and relax.
Wolf Frankula
(3,600 posts)If you want to eat a paleolithic diet you have to include those. And carrion, lots of carrion. And you have to use stone tools you make yourself.
Wolf
KamaAina
(78,249 posts)Wounded Bear
(58,648 posts)All bacon, all the time.