Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
1 replies
= new reply since forum marked as read
= new reply since forum marked as read
When you take the Hanu rib eye course, which you should, you will be served with the best beef in the country grilled for you by beautiful slim women, right in front of you, plus other delicately-prepared and presented courses such as:
Radish kimchi soup
Spinach rice congee
First grade sashimi
Garden fresh side salad
Gourmet springrolls with seafood
Sweet pear to clear your palate
Korean chive and golden mushroom salad
Prawn and octopus salad
Chapchae Korean glass noodles
We were also served a special species of wild garlic, found only on the peaks of the Seoraksan mountains (설악산; 雪岳山
. These were briefly grilled to preserve their garlicky aroma.
Radish kimchi soup
Spinach rice congee
First grade sashimi
Garden fresh side salad
Gourmet springrolls with seafood
Sweet pear to clear your palate
Korean chive and golden mushroom salad
Prawn and octopus salad
Chapchae Korean glass noodles
We were also served a special species of wild garlic, found only on the peaks of the Seoraksan mountains (설악산; 雪岳山
. These were briefly grilled to preserve their garlicky aroma.http://carryitlikeharry.com/korean-haute-cuisine-kyungbokkung-is-the-ultimate-barbecue-fine-dining-in-seoul/