List of Seattle Restaurants Expanding Delivery and Takeout Due to Coronavirus Measures
In an attempt to slow the spread of the novel coronavirus, Washington Gov. Jay Inslee has ordered restaurants and bars across the state to close their dining rooms for at least the next two weeks. That means many Seattle spots are quickly pivoting to delivery, takeout, curbside pickup, and more. Below is a list of restaurants that have either expanded such services recently, are planning to do so soon, or are stepping up a delivery system already in place. If you know of additional service changes in your neighborhood, email us a tip at seattle@eater.com.
Green Lake
— Farm-to-table restaurant Eight Row will have menu items available for pickup and delivery, along with wines to go.
Ballard
— Per usual for chef Eric Rivera, Addo is experimenting with a variety of options, including Addo at Home (three meals delivered per week with a bottle of wine for $95), Addo Pantry (sauces, stock, and more), and Addo for the People (affordable meals with a charitable component).
— The vegetarian-friendly Lebanese restaurant Munir is currently offering a selection of kebabs, hummus, lebneh, and main entrees for takeout.
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