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Judi Lynn

(160,530 posts)
Tue Apr 8, 2014, 04:36 AM Apr 2014

What is Going on in Venezuela?

What is Going on in Venezuela?
By Peter Bohmer
April 7, 2014

Talk given in Seattle, Washington on April 5, 2014

There are two different stories about Venezuela—one view is that the protesters there are part of a world- wide protest upsurge such as what has been happening in Turkey, Brazil, Chile, Ukraine and Egypt in 2011, against an increasingly repressive and poorly functioning economic system. In this narrative, the protesters in Venezuela want more democracy, less corruption and an economy where goods are available.

My view is quite different. It is based on my study and teaching about Venezuela and Latin America and taking classes of over 30 students each with another faculty member from the Evergreen State College, where I teach political economy, to Venezuela for two months each in 2009 and 2012, and spending another two months there between 2009 and 2012.

First, a little context! Hugo Chávez was elected President of Venezuela in 1998 and died a year ago in office after being reelected three times. Hugo Chávez’s death was a major loss for Venezuelans and all people around world who are concerned about economic justice and a world not dominated by global capitalism. Yet, it is wrong to reduce our analysis or opinion of Venezuela to Chávez, pro or con. Most important is the changes in the daily lives of people in Venezuela, economically, politically, and culturally. That is my focus.

The popular classes in Venezuela, 80% of the population, workers in the formal and informal sector, the unemployed, small business and campesinos, have improved their lives significantly not just economically but also by their inclusion in society. There has been a drop in poverty by over ½ and extreme poverty by 70% since the 1998 electoral victory of Chávez. The access to education and healthcare has been huge. This is also true in terms of access to food and food security. There has been a major increase in caloric intake, from 2000 to 3000 calories per capita per day, while both the quality and quantity of food has increased.

More:
http://zcomm.org/znetarticle/what-is-going-on-in-venezuela-2/

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