What's for Dinner, Mon., May 24, 2021

[NJCher]

I'm making one of my favorite sandwiches tonight: it's a Beyond patty and over it I'm putting Swiss and romescue sauce. Will serve on a Brioche roll.

Zucchini slices, breaded and sauteed. The breading mix has parmesan and herbs in it. Chopped dill over the top and a mayo-based sauce to dip it in.

Small side salad using mustard spinach and romaine. Olive oil and vinegar.

Dessert: slice of cantalope with mint. Ginger tea.

[irisblue]

1. Meatless Monday, my version of lentil 'stone soup'

bits of assorted veggies in broth with red lentils.
Cold tea.

I'm planning on doing the "Big Freezer/Fridge Wash Out" end of this week.
Meals will be creative works.

[FoxNewsSucks]

2. Broiled tilapia

and roasted cauliflower.

[bucolic_frolic]

3. Lite Chicken Soup with Barley, Lentils, Carrots, Kale, Broccoli and Red Dessert

Red Dessert is watermelon, red pepper and strawberries.

[Luciferous]

4. Baked cod, baked potato, roasted Brussels sprouts with bacon.

[MissMillie]

5. leftover quiche

and a salad


dessert is homemade peach frozen yogurt

[pansypoo53219]

6. leftovers