Cooking & Baking
Related: About this forumMaking crockpot stew tomorrow
gotta get up early for prep. Not sure if I should brown the beef first.
Bought a Campbell's brand stew sauce this time. I just couldn't get the flour right consistency-wise.
Ocelot II
(115,693 posts)Damn, you fixed it...
XanaDUer2
(10,667 posts)jpak
(41,758 posts)Ocelot II
(115,693 posts)luvs2sing
(2,220 posts)I was looking forward to reading an interesting new recipe..crackpot stew.
I always brown the beef first. I think it adds a ton of flavor.
dweller
(23,632 posts)for crackpots ?
Tip: equal parts by weight butter to flour for roux
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viva la
(3,298 posts)But it might release a bit more flavor?
I've been using those prepared sauces too-- easier, and they can be tasty. There's one Thai Curry sauce that's great on chicken.
Are you putting all the veggies in early?
XanaDUer2
(10,667 posts)I don't like the consistency. Yes, I will put them in early. We're into carrots big time, in this household.
Laura PourMeADrink
(42,770 posts)Make mashed and pour stew over. So much better.
SheltieLover
(57,073 posts)Sounds delicious! I'd brown the meat a bit, if able to do so.
XanaDUer2
(10,667 posts)kimbutgar
(21,148 posts)One can whole tomatoes, carrots, celery, onion and garlic ( I blend onion and garlic in food processor before adding in) salt and pepper to taste buds. Also add small potatoes. Also add a bay leaf.
Writing this I realize I havent made stew in awhile. Might do next week.