What's for Dinner, Sat., Aug. 21, 2021

[NJCher]

Fresh tomato galette. Found the recipe in a library book I borrowed called America's Test Kitchen Complete Summer Cookbook.

I'm using crust the RG has stored in the freezer as a shortcut, but look at the beautiful tomatoes I grew to use:



Just picked these yesterday.

Here's the image from the Taste of Home web site:



Orange tea and a biscuit with apricot spread on it for dessert.

[irisblue]

1. real home grown tomatoes!

[FoxNewsSucks]

2. Those tomatoes look so good!

The grocery store had some really tasty-looking KC strips on sale, so I'm about to put one on the grill.

Very small new potatoes steamed, then smashed a little and sauteed in olive oil with a little garlic, seasoned with salt pepper & rosemary.

2012 Federalist Cabernet Sauvignon

[PennyC]

3. Reuben!

I just found a small deli in the neighborhood that makes NY-style pastrami (and corned beef). Going to treat myself tonight. And they also make half-sour pickles. I'll have to watch a NYC movie on the teevee tonight.

[Retrograde]

4. Your tomatoes are gorgeous!

I almost had some cherry tomatoes last week, but the raccoons got them first. The other plants have fruits, but they're small and still green. Maybe one of these weeks...

[NJCher]

5. thank you!

all those tomatoes came from only one raised bed!

I'm so sorry the raccoons got your tomatoes. I've been spraying mine for deer and I think raccoons hate the deer spray, too.