What's for Dinner, Fri., Nov 5, 2021

[NJCher]

Chili and cornbread. Toppings on the chili are diced red onion and grated cheddar.

Tossed green salad with cucumber, tomatoes, and avocado.

Dessert: apple cobbler with raspberries and slivered almonds.

Decaf coffee.

[MontanaMama]

1. Rueben sandwiches

with the leftover corned beef from the other night. Salads for my guys and Brussel sprouts with jalapeno vinaigrette for me.

Brownies for dessert. Happy Friday!

[Yonnie3]

2. Tossed garden salad

with spinach and broccoli
Not sure of dressing yet.

We had BLT with fried egg late this afternoon so we are not very hungry. I believe that was the very last tomato from the back yard plants.

FLFC has snacked on various things but he's back asleep, so no menu for him.

[PJMcK]

3. Nothing

Im on a bus heading back to NYC. I don’t like to eat in public so I’ll have a can of soup when I get home around 9:00.

[bucolic_frolic]

4. Asparagus

and a small bowl of oatmeal for desert. Going on a diet.

[lillypaddle]

5. The last of the leftover Mexican food from Chuy's

And I also made some pea soup, with half a bag of stir-fry veggies (pureed in the blender), so I'll probably have a cup of that for dessert. I've been on a soup kick lately.

[Mr.Bill]

6. My wife made Salmon Cakes.

She used canned salmon from a food bank and just used a crab cake recipe. We've had them before and they are really good.

I just wish I had not seen the salmon when it came out of the can. It's not pretty.

[no_hypocrisy]

7. Fresh Tuna Steaks in Garlic Butter and Lemon

Even got the criss-cross marks just right.

My kitchen is officially better than a restaurant.