Cooking & Baking

Uncle Joe

(58,361 posts) Tue Feb 1, 2022, 05:37 PM Feb 2022

Chicken Fricassee - quick French Chicken Stew

9 replies

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Chicken Fricassee - quick French Chicken Stew (Original Post) Uncle Joe Feb 2022 OP

Looks good, although I would substitute boneless skinless Wingus Dingus Feb 2022 #1

Chicken skin makes life worth living. (But should I link you to the post I made this morning Scrivener7 Feb 2022 #3

It does add a lot, if browned and crispy! Wingus Dingus Feb 2022 #4

I am SO making that! Thank you! Scrivener7 Feb 2022 #2

Thanks! IrishAfricanAmerican Feb 2022 #5

Yum. applegrove Feb 2022 #6

I've never tried serious French cooking Uncle Joe Feb 2022 #7

Looks good. applegrove Feb 2022 #8

Uncle Joe, we often disagree. But not on this recipe. Making it again today. Scrivener7 May 2022 #9

Wingus Dingus

(8,052 posts)

1. Looks good, although I would substitute boneless skinless

Reply to Uncle Joe (Original post)

Tue Feb 1, 2022, 05:55 PM

Feb 2022

breasts and thighs for the bone-in chicken just for ease of prep and eating--might not taste quite as good without bones and skin but everything's a tradeoff.

Scrivener7

(50,949 posts)

3. Chicken skin makes life worth living. (But should I link you to the post I made this morning

Reply to Wingus Dingus (Reply #1)

Tue Feb 1, 2022, 06:20 PM

Feb 2022

about getting my blood pressure under control? There might be a correlation there... )

Wingus Dingus

(8,052 posts)

4. It does add a lot, if browned and crispy!

Reply to Scrivener7 (Reply #3)

Tue Feb 1, 2022, 06:58 PM

Feb 2022

Edit to add: it takes so long and makes such a splatter-mess to get it to that state that I often forego it, unfortunately.

Scrivener7

(50,949 posts)

2. I am SO making that! Thank you!

Reply to Uncle Joe (Original post)

Tue Feb 1, 2022, 06:20 PM

Feb 2022

IrishAfricanAmerican

(3,816 posts)

5. Thanks!

Reply to Uncle Joe (Original post)

Wed Feb 2, 2022, 03:30 AM

Feb 2022

Looks good. Can't wait to make it.

applegrove

(118,647 posts)

6. Yum.

Reply to Uncle Joe (Original post)

Fri Feb 4, 2022, 07:12 PM

Feb 2022

Uncle Joe

(58,361 posts)

7. I've never tried serious French cooking

Reply to applegrove (Reply #6)

Fri Feb 4, 2022, 07:14 PM

Feb 2022

but I'm going make this one.

applegrove

(118,647 posts)

8. Looks good.

Reply to Uncle Joe (Reply #7)

Fri Feb 4, 2022, 07:30 PM

Feb 2022

Scrivener7

(50,949 posts)

9. Uncle Joe, we often disagree. But not on this recipe. Making it again today.

Reply to Uncle Joe (Original post)

Tue May 17, 2022, 01:12 PM

May 2022

It's become a weekly staple. So delicious.

Thank you!

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