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Wed Mar 2, 2022, 10:16 PM

Quesopizza

Made something different for dinner tonight

Quesopizza?

I had some spinach and herb big flour tortilla wraps.
Had some leftover Ragu spaghetti sauce. Got some mozzerella cheese and I grated it fine. Added a bunch of sliced pepperoni.

I added a bit of garlic powder and italian seasoning and a few red pepper flakes.

I laid out the tortilla flat in a full circle.

On the whole circle I put a thin layer of spaghetti sauce careful to spread it as evenly as I could all the way to the ends of the tortilla.

I put on the fine grated mozzerella cheese like you would layer on the cheese in a quesadilla.

I added lots of pepperoni
In 2 layers with cheese in between and on the sauce putting them in circles covering the entire surface of the tortilla.

Got my cast iron skillet put a light coating of olive oil heated it up.

I folded the tortillas in half. Cooked them on each side until the cheese melted than cooked them like 6 seconds more to make sure the pepperoni was hot.They were browned beautifully.

Sliced it with a pizza cutter into trianges.

Dipped it in marinara sauce flavored with italian seasoning ,chopped cooked mushrooms, onion powder and finely chopped olives. And a little bowl of pesto too.

Served it with crisp orange pepper rings and
Tomato wedges and fresh mozzerella pearls and a few basil leaves drizzled in Balsamic vinegar.

It was good. Suprised me.

When I walked into the kitchen I had no idea what to cook.looked at leftovers and came up with this.

I will be making this again!

5 replies, 545 views

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Arrow 5 replies Author Time Post
Reply Quesopizza (Original post)
I_UndergroundPanther Mar 2022 OP
aquamarina Mar 2022 #1
I_UndergroundPanther Mar 2022 #2
aquamarina Mar 2022 #3
I_UndergroundPanther Mar 2022 #4
lillypaddle Mar 2022 #5

Response to I_UndergroundPanther (Original post)

Wed Mar 2, 2022, 11:16 PM

1. Wow, sounds delish.

 

And your description was amazing- I could almost taste it.

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Response to aquamarina (Reply #1)

Wed Mar 2, 2022, 11:27 PM

2. Really

I didnt know I had a talent for discribing food..lol
💛💙🌻

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Response to I_UndergroundPanther (Reply #2)

Wed Mar 2, 2022, 11:40 PM

3. You sure do. And keep them coming!

 

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Response to aquamarina (Reply #3)

Wed Mar 2, 2022, 11:46 PM

4. Ok!

😸

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Response to I_UndergroundPanther (Original post)

Thu Mar 3, 2022, 01:55 AM

5. Don't you just love

letting your imagination be your guide in the kitchen? Just putting together flavors and foods that you like into a new and delicious concoction. Sounds good!

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