Wed Mar 2, 2022, 10:16 PM
I_UndergroundPanther (11,473 posts)
Quesopizza
Made something different for dinner tonight
Quesopizza? I had some spinach and herb big flour tortilla wraps. Had some leftover Ragu spaghetti sauce. Got some mozzerella cheese and I grated it fine. Added a bunch of sliced pepperoni. I added a bit of garlic powder and italian seasoning and a few red pepper flakes. I laid out the tortilla flat in a full circle. On the whole circle I put a thin layer of spaghetti sauce careful to spread it as evenly as I could all the way to the ends of the tortilla. I put on the fine grated mozzerella cheese like you would layer on the cheese in a quesadilla. I added lots of pepperoni In 2 layers with cheese in between and on the sauce putting them in circles covering the entire surface of the tortilla. Got my cast iron skillet put a light coating of olive oil heated it up. I folded the tortillas in half. Cooked them on each side until the cheese melted than cooked them like 6 seconds more to make sure the pepperoni was hot.They were browned beautifully. Sliced it with a pizza cutter into trianges. Dipped it in marinara sauce flavored with italian seasoning ,chopped cooked mushrooms, onion powder and finely chopped olives. And a little bowl of pesto too. Served it with crisp orange pepper rings and Tomato wedges and fresh mozzerella pearls and a few basil leaves drizzled in Balsamic vinegar. It was good. Suprised me. When I walked into the kitchen I had no idea what to cook.looked at leftovers and came up with this. I will be making this again!
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5 replies, 545 views
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Author | Time | Post |
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I_UndergroundPanther | Mar 2022 | OP |
aquamarina | Mar 2022 | #1 | |
I_UndergroundPanther | Mar 2022 | #2 | |
aquamarina | Mar 2022 | #3 | |
I_UndergroundPanther | Mar 2022 | #4 | |
lillypaddle | Mar 2022 | #5 |
Response to I_UndergroundPanther (Original post)
Wed Mar 2, 2022, 11:16 PM
aquamarina (1,865 posts)
1. Wow, sounds delish.
And your description was amazing- I could almost taste it.
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Response to aquamarina (Reply #1)
Wed Mar 2, 2022, 11:27 PM
I_UndergroundPanther (11,473 posts)
2. Really
I didnt know I had a talent for discribing food..lol
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Response to I_UndergroundPanther (Reply #2)
Wed Mar 2, 2022, 11:40 PM
aquamarina (1,865 posts)
3. You sure do. And keep them coming!
Response to aquamarina (Reply #3)
Wed Mar 2, 2022, 11:46 PM
I_UndergroundPanther (11,473 posts)
4. Ok!
😸
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Response to I_UndergroundPanther (Original post)
Thu Mar 3, 2022, 01:55 AM
lillypaddle (9,501 posts)
5. Don't you just love
letting your imagination be your guide in the kitchen? Just putting together flavors and foods that you like into a new and delicious concoction. Sounds good!
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