Lasagna soup I'm gonna try and make this.

I might make that! The mixed meats will make the flavor. When I worked at a pizzeria one summer, that's what we used in our lasagna, it was very good.

On the ground pork combination was it hot hot and sweet.

The fennel seeds make the sweetness, you can add a little more if there isn't enough. Since you aren't eating just the sausage alone, the flavors and heat get diluted into the sauce. You might get a nice warm bite here and there but mostly it puts a nice glow throughout the whole dish.

Enjoy.

ETA: It was the hottest stuff the food service company sold.

the pups are gonna eat good this weekend!

Will wait on you

Although tomato sauce no because of the acidity yet these guys are family what kind pup do you have , We have two golden retrievers and chocolate lab.

who, like your three, rules the roost.

We have two European Cream Goldens. They could be offensive linemen.
They are always in the way.

Corn flakes, lima bean, kraft mac n cheese, sour cream, and hot dog ... served cold

Do you use canned Lima beans? I’ve yet to find a casserole I dislike! How much of each? Do you cook the Mac cheese separately and then mix it all together? I’d like to try the concept
. Just bought a box of vegan Mac cheese yesterday to test out

Let us know how the pack likes it?

The cheese. I have never eaten cheese. I just can't take the smell and texture. When I call in to order
a pizza and say 'no cheese' they ask 'is this panader0?'. I love spaghetti and Italian sausage and sauce, just
no cheese please.
Have you ever seen any cheese stuff at a Chinese restaurant? I don't think they eat cheese, and they have
the highest population and longevity. I can smell cheese around the block, so don't try to sneak any into
my food. Just sayin'.

https://www.tasteatlas.com › most-popular-cheeses-in-china
4 Most Popular Chinese Cheeses - TasteAtlas
Jan 11, 2021Nguri is a Chinese cheese originating from the province of Fujian. Made from buffalo's milk, the cheese is shaped into small balls with a tender, leathery texture. The flavor of nguri is quite salty and strong, so it is often served as an accompaniment to rice congee. More about Nguri 02 Cheese Rubing YUNNAN, China n/a Pratyeka (CC BY-SA 4.0)

https://cheazza.com › chinese-cheese
All about Chinese Cheese - You Never Knew it
Another very popular Chinese cheese is the Beijing Cheese. This cheese is produced from cow's milk or goat milk and fermented to aid in the ripening of curds. The curds are then mixed with a variety of ingredients, including glutinous rice powder that aids in the growth of mould while allowing the cheese to ripen.


Dairy is a problem in Asia because of heat and that the vast majority of Asians have some degree of Lactose intolerance. Once milk has been fermented as in cheese or Mongolian Airag, the lactose is no longer a problem.

... to a pizza; something, apparently, someone does not like.

Makes me wonder - what other odd facts about yourself you're hiding. Hmmmm ....

Like, have you deprived your pups of cheese? Or bacon?

Hey, who cut the cheese?

He can be the designated driver.
ps--thanks for the Harlan Ellison books. A good read.

most recently Thanksgiving. A real winner, especially for leftovers!

If you can Fed Ex some to her back yard and make sure that German Shepherd next door is in the house and doesn’t see the truck come

Sounds delicious. 😋😋😋

It’s delicious!

But, let me offer a tip:

My store sells a pasta shape called, I think, ribbon pasta. It is like lasagna, only not as big and thick, smaller pieces, but you still get the curly bits on the edges. And, you don’t have to break it. I liked using that better for the soup.

And, yes…garlic bread.

I think extra wide egg noodles would be good too

uses ground beef or a mixture of beef and pork for the meatballs. I love the flavors in this broth with fresh cilantro sprinkled on top!

https://dorastable.com/vegan-mexican-meatball-soup/

Thank you