Butterscotch streusel banana bread

[keroro gunsou]

Butterscotch streusel banana bread (in case the formatting looks messed up)


i love banana bread. it's a sneaky way to get me to eat fruit, which, to be fair, i don't eat enough of. i do like bananas, but either as banana bread or in oatmeal. that said, this recipe, courtesy of a miss sally mckenney, and her book sally's baking addiction, combines bananas and butterscotch wonderfully. if you're feeling like chocolate and walnuts to make a chunky monkey bread, swap equal amounts of the former for the butterscotch chips and pecans.

ingredients - streusel topping

flour, all purpose - .33 cups/40g
sugar, brown, dark - .25 cups/50g
butter, unsalted - .25 cups/60g/about half of a stick
butterscotch chips - .33 cups/85g/plus 2tb for topping once it's baked

ingredients - banana bread

buttter, unsalted - .5 cup/115g/whole stick, room temperature
sugar, brown, dark - .75 cups/150g
eggs - 2
yogurt, greek - .33 cups/80g/can be plain or vanilla
bananas - 2 cups/about 4 large ripe bananas, mashed
vanilla extract - 1tsp
flour, all purpose - 2 cups/250g
salt - .25tsp
cinnamon - .5tsp
pecans - .5 cups/70g/chopped
baking soda - 1tsp

Method
1. Pre-heat oven to 350°F and spray a 9 by 5 loaf pan with non-stick

2. make the streusel by combining all the ingredients in a bowl, cutting the butter in with a pastry cutter or your hands until it resembles coarse crumbs

3. add the butterscotch chips to the streusel and toss to coat, reserve

4. mix the dry ingredients (flour, cinnamon, salt, and baking soda) in a bowl and reserve

5. using a stand mixer with a paddle attachment, cream the butter and sugar together for about 3 minutes, scraping the bowl

6. add eggs one at a time, scraping before adding each one

7. add the mashed bananas, yogurt, and vanilla, beat on medium for about 2 minutes

8. remove bowl from mixer and scrape sides and bottom of the bowl

9. gently fold in the dry ingredients, making sure no flour pockets remain and do not overmix

10. scrape batter into pan and cover top of batter with the streusel mix

11. bake for 60-65 minutes, cover the bread loosely with foil after about 30 minutes to prevent over-browning, bread is done when tester is clean

12. remove from oven and sprinkle the remaining butterscotch chips, let cool in pan completely before removing and serving

[Skittles]

1. can I buy it somewhere?

[keroro gunsou]

2. The book?

Yeah, I included an Amazon link… but here you go again…

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1) (Sally's Baking Addiction, 1)

[Deuxcents]

3. Me, too!

[keroro gunsou]

4. If y'all want a pdf

Copy of the book, let me know, I think I have it.. just gotta check my externals…

Dm me your email addresses