Pasta Primavera

[La Coliniere]

Steam-fried in evoo and veggie broth: chopped onion, red bell pepper, sliced cabbage, zucchini, mushrooms and minced garlic. When done I stirred in marinara sauce I made earlier in the day, butter beans and cooked whole grain penne. Topped the dish with vegan parm. Cheers! 🥂