What's for Dinner, Mon., Jan. 12, 2025

[NJCher]

Last edited Mon Jan 12, 2026, 04:34 PM - Edit history (1)

(Not my photo)

Fish-bean stew. I found it as a recipe but mostly developed it myself using ingredients I had on hand, such as the stock.

I used sea bass, cut into 1-inch pieces.

Celery, tomatoes, paprika, oregano, basil. Great Northerns and garbanzos. It also has fresh spinach, capers, and olives.

Of course, with fish--freshly squeezed lemon juice.

On the side, toasted rye bread.

Kombucha: cherry-ginger.

[irisblue]

1. ##MeatlessMonday

Tofu cubes in a tikka masala simmer sauce, I added onions & pepper strips, I'll serve it over rice. A pot of hot decafe tea, 2 chocolate chip chocolate cookies for dessert, or the DVD watch

[Emile]

2. Barbecue spareribs, green beans, and baked potato.

Popcorn later.

Good Evening

[buzzycrumbhunger]

3. Black bean taquitos

… with TJ’s Green Dragon (jalapeño) sauce for dipping.

I’m lazy, but it could’ve been worse (I’m looking at you, pomegranate pop-tarts!)

[La Coliniere]

4. Lavash Sandwich Wraps

Lavash flat bread slathered with balsamic walnut dressing, vegan mayo and Dijon mustard. Then I layered on Tufurkey Bologna, vegan cheddar slices, sliced tomatoes, sliced red onion, sliced green olives, and as much spring mix lettuce as the wrap could hold before rolling it up as tight as possible. Cheers!🥂

[Kali]

5. mequite grilled sirloin

roasted gold potato, simple side salad. my dessert was a really good sumo mandarin.