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NJCher

(43,411 posts)
Tue Apr 21, 2026, 04:44 PM Apr 21

What's for Dinner, Tues., April 21, 2026

Appetizer: hot honey goat cheese roll-ups on flour tortillas

Salad: Empress grape tomatoes (they're black/purple) with diced onions and cucumbers. Olive oil vinaigrette.

Chicken soup with matzoh balls. I'm using a leek from the garden, plus home grown dill, too.

Cherry ginger kombucha.

29 replies = new reply since forum marked as read
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What's for Dinner, Tues., April 21, 2026 (Original Post) NJCher Apr 21 OP
Just finished a hot Ital chx sausage with watermelon & chips SheltieLover Apr 21 #1
Was that a sandwich? FarPoint Apr 21 #5
Just sausage on Ital bread with mustard & a pile of raw onions. SheltieLover Apr 21 #7
Ahhhh yes! FarPoint Apr 21 #10
It was really good! SheltieLover Apr 21 #15
That sure is a creative combination.... FarPoint Apr 21 #2
I'm with you on this. SheltieLover Apr 21 #8
Hamburger-cheese sliders.... FarPoint Apr 21 #3
Burgers are yummy! SheltieLover Apr 21 #9
They were good... FarPoint Apr 21 #22
I love asparagus! SheltieLover Apr 21 #23
I just posted my asparagus go to video FarPoint Apr 21 #24
I just saw your post! SheltieLover Apr 21 #26
The kids can also pick seasonal fruits there.... FarPoint Apr 21 #25
Sorry, but I don't have a FB account SheltieLover Apr 21 #27
I found an older clip or 2 on YouTube FarPoint Apr 21 #28
Ty! SheltieLover Apr 21 #29
Appetizer: inexpensive caviar on creme fraiche on cachukis Apr 21 #4
Ohhhh FarPoint Apr 21 #6
I love scallops & they are very low in cholesterol SheltieLover Apr 21 #12
Me too. Lucked out and bought a BOGO at Publix cachukis Apr 21 #14
Good hunt! SheltieLover Apr 21 #16
As a retired pseudo chef, I have chosen to eat well. cachukis Apr 21 #13
Sounds like a great hobby! SheltieLover Apr 21 #17
Just living as well as I can. Doing lamb shanks on cachukis Apr 21 #18
Good for you! SheltieLover Apr 21 #19
When are you coming over? cachukis Apr 21 #20
Haha. I'm not a golfer SheltieLover Apr 21 #21
Scallops & green beans sounds delic! SheltieLover Apr 21 #11

SheltieLover

(81,504 posts)
7. Just sausage on Ital bread with mustard & a pile of raw onions.
Tue Apr 21, 2026, 06:11 PM
Apr 21

Former Chicago burb person here.

Yummy!

FarPoint

(14,927 posts)
2. That sure is a creative combination....
Tue Apr 21, 2026, 04:53 PM
Apr 21

I'd say I have never had two of theses entree's .... I have had the tomato salad and chicken soup...but not with leeks and dill...

I would try the honey goat cheese tortilla...

I am impressed with your diversity! You got skills.

SheltieLover

(81,504 posts)
8. I'm with you on this.
Tue Apr 21, 2026, 06:13 PM
Apr 21

I tend to eat more easy to prepare simple foods. It's nice to dine vicariously here.

FarPoint

(14,927 posts)
3. Hamburger-cheese sliders....
Tue Apr 21, 2026, 04:56 PM
Apr 21

Sweet tea....piece of Esther Price chocolate candy for desert... yea,boring yet yummy.

FarPoint

(14,927 posts)
22. They were good...
Tue Apr 21, 2026, 09:13 PM
Apr 21

boring but yummy.... sometimes, simple is all one wants . I know asparagus is in and I want to pick some up at this little back country market about 3 miles from my house...They have good fresh produce, bread, milk ,butter, jams, cheese etc....Mennonites provide lots of their items...

SheltieLover

(81,504 posts)
23. I love asparagus!
Tue Apr 21, 2026, 09:21 PM
Apr 21

And being somewhat limited in beef consumption for health reasons, I get pretty excited about burgers. Lol

Your market store sounds great!

I hope you enjoyed!

FarPoint

(14,927 posts)
25. The kids can also pick seasonal fruits there....
Tue Apr 21, 2026, 09:32 PM
Apr 21

like raspberries, apples, peaches, strawberries.... they sell local mellons, tomatoes and great corn on the cob, green beans, eggs... It is that kind of simple market..not fancy but the produce is what we want...

scroll down the feed as they just opened for the season and here in FB they added a video of store...

https://www.facebook.com/p/Monnins-Fruit-Farm-100057397698786/

cachukis

(4,054 posts)
4. Appetizer: inexpensive caviar on creme fraiche on
Tue Apr 21, 2026, 05:02 PM
Apr 21

Westminster crackers.
Pan seared Patagonia scallops.
Braised green beans with spring onions and mushrooms.
Mahmool cookies for dessert.

cachukis

(4,054 posts)
14. Me too. Lucked out and bought a BOGO at Publix
Tue Apr 21, 2026, 06:26 PM
Apr 21

for 2, 24oz packages for $20.00. Used them in pasta and stir fry to my wife's delight.

cachukis

(4,054 posts)
13. As a retired pseudo chef, I have chosen to eat well.
Tue Apr 21, 2026, 06:19 PM
Apr 21

I shop for deals and cook accordingly. Bought short ribs at Aldi for $7.29/lb. Lamb shanks for $5.29/lb. Standing rib roast for $8.99/lb. Picked up some frozen Miso marinated black cod at Publix for $10.99/lb.
I cook fresh/frozen, not packaged, every day.
My meals are generally a B+ to an A-.
I have the therapeutic time.
My shrimp and grits will compete with any top restaurant.
My goal is to make a top notch meal for $2.50 per person. If I go to $6.00 or $7.00 I didn't spend the $25.00+ per entree at a restaurant.
I control the salt.
Coq au vin for 3 nights. Turkey pot pie with a .49/lb turkey. Sandwiches at .49/lb.
Oysters from Whole foods at $1.00 an oyster on Fridays with a Prime account.
I go to Lakeland Seafood and get PEI oysters for $90.00 a hundred and bring to a party.
Some people play games, I read and cook, travel and play a little golf.

cachukis

(4,054 posts)
18. Just living as well as I can. Doing lamb shanks on
Tue Apr 21, 2026, 07:08 PM
Apr 21

Sunday for my golfing buddies after a round.

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