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We had London broil last night, not my favorite cut. Did a little marinate with garlic, onion, red wine vinegar, hot sauce and fruit juice. came out really good 
today: leftovers
came out perfectly rare in the center, yumm.
I could make stroganof or something, but I'd rather use that time to make apple pie 
one slice at a time, and eat it right away. doesn't give it time to cook any more
We survived the storm, no downed trees, no power failure. It's raining and cold, good day for soup .
one was a soup and the other a raw slaw.
They were both good, but to be quite honest, that raw kale doesn't digest all that well and we had some plumbing problems as a consequence. Probably too much information, I know, but I had only seen it as a decorative green, not food.
Glad you made it through the storm ok!
He lost his appendix several years ago and now things are worse for him 
. Not sure if that is related to the ruptured appendix or not 
.
Yeah, the huge storm thankfully for us wasn't so bad here. Most of the leaves are off the trees anyway and I think that saved us from having trees go down on top of power lines. Did not have one blip of loss of power .
I served him the last of the cauliflower soup with canned peas last night. I ate macaroni and cheese.
He's on his own until we get this sorted out at this point. It's the only way to light a fire under his behind.
FWIW, we do have a tentative plan to sail to the small town tomorrow.... so help may be on the way.
The less food you have, the less he eats.
He's going to have a hard time finding something worth eating tonight.
Can of pickled beets, anyone?
reservations?
It's way too expensive, so it was a real treat.
He's going in to the little store now and I told him to get something frozen.
and plan a similar meal..... some day.
Sounds great and ingredients went on my shopping list.
Enjoy!
better than actual sweet potatoes themselves.
Not bad at all and you can add what you want.
Too bad about your sprouts.
We do have a frugal and energy efficient group, but no "no stove" group.
FWIW, I have a very tiny stove with no thermostat that only works intermittently, lol.
My set up is a toaster oven and two burners. I admit limits my cooking, but I would go nuts if the oven temps weren't consistent!
