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Cooking & Baking
Related: About this forumin case anyone needs it, "Cooking Turkey from the Frozen State"
Cooking Turkey From the Frozen State
By Linda Larsen, About.com Guide
This week I'm honored to pass along an article from a study conducted by O. Peter Snyder, Jr., Ph.D. about a new way to roast your Thanksgiving turkey: put it in the oven frozen solid. Dr. Snyder is the president of the Hospitality Institute of Technology and Management in St. Paul, Minnesota. You cook turkey from the frozen state. That's right - it goes into the oven frozen completely solid. I've used this method many times now and have the best results. The turkey is beautifully moist and tender and perfectly browned. And it's so nice to not have to worry about thawing that huge bird!
Cooking Turkey From the Frozen State
Introduction
A common problem on Thanksgiving is waking up on Thanksgiving morning and realizing that the turkey has not been thawed, and there is not enough time to thaw the turkey in the refrigerator or in flowing water at 70ºF, which takes hours.
However, there is a very simple solution cook the entire turkey from the frozen state. The FDA Food Code allows this, and turkey hotlines suggest it. The following is a HACCP-based procedure for cooking a 12-to-13-lb. frozen turkey.
Method
Start 5 to 5 1/2 hours before you want to serve the cooked turkey. Set the oven temperature at 325ºF. It is much better that the turkey be done 30 minutes before mealtime than to rush and serve an undercooked turkey. Remove the wrapping from the turkey and put the turkey on a rack on a pan that has been covered with foil to make cleaning easy (Fig. 1). You can also cook the turkey in a covered roasting pan if you have one.
-SNIP-
(continued at http://busycooks.about.com/od/thanksgiving/a/cookfrozenturke.htm )
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in case anyone needs it, "Cooking Turkey from the Frozen State" (Original Post)
eShirl
Nov 2012
OP
Arkansas Granny
(31,518 posts)1. Wow! That's a new one on me. Very interesting.
MuseRider
(34,111 posts)2. Interesting!
I never thought of this. I hate handling the bird anyway since I won't eat it but this sounds safer as long as one monitors with a thermometer. Thank you!
gkhouston
(21,642 posts)3. Never seen that before. Will have to try it sometime.
Today, we're trying out Alton Brown's method for brining a turkey and cooking it. Since it's just the three of us instead of a familypalooza, we're trying a few new things.