My herbed, browned, and moist turkey using a Reynolds oven bag.

[Lex]

Man, it is EASY. No basting, no in and out of the hot oven, perfectly moist all over, and with juices in the bottom of the bag to make the gravy. In fact, while it was cooking, I went for a 30 min. walk around the neighborhood so I could burn off a calorie or two ahead of time--lol.



Happy Thanksgiving!

[yellerpup]

1. Beautiful!

I have a friend who uses these bags for all kinds of roasts and they alway rock! Great bird.

[Lex]

2. I'm all about getting the turkey browned and moist

and not spending time needlessly fussing over it.

I am however considering trying my luck at roasting a turkey on my charcoal Weber grill sometime soon. Lots of info on the 'net about how to do that and it sounds intriguing.

[yellerpup]

5. You certainly succeeded!

Brining, although a bit more trouble, will also keep the meat moist through several re-heatings. You may want to consider that for your grilling experiment.

[KC]

3. That really looks

good !
I tried one of those bags years ago and didn't think about it cooking quicker so when I pulled mine out
of the oven there was no meat on the bone. Actually I don't think there was any meat at all ! lol

[grasswire]

4. I used one today.

And was happy with the results.