Cooking & Baking
Related: About this forumDubliner Cheese -- why didn't someone tell me about this years ago?
I bought a 2 lb block of Kerrygold Dubliner yesterday at Costco.
It's great -- like the child of a marriage between Cheddar and Parmesan. It has the same dry texture and nutty flavor of a good Italian aged Parm, but some Cheddar notes as well.
I think it would a great cheese for pasta, pizza, etc.
applegrove
(118,677 posts)bif
(22,715 posts)It's unbelievable!
I first tried it in buttered coffee which is amazingly good, by the way.
I then wanted it in all other things butter. Too yummy for words.
Lugnut
(9,791 posts)A commercial for it was on TV - I think it was Food Network.
Lucinda
(31,170 posts)Not a brand we get around here though...
Phentex
(16,334 posts)I get it at Costco and shred it into 2 cup portions, freeze and then use whenever. I love all of the Kerrygold products like their butter and garlic butter and cheeses but they can be expensive. I am happy Costco carries them.
locks
(2,012 posts)We had dubliner cheese for Thanksgiving and brunost (brown cheese) from Norway purchased in Denmark. It was so good.
Glassunion
(10,201 posts)You also should try the Kerrygold butter. It's all I buy.
Tab
(11,093 posts)when it started appearing. Great stuff!
Haven't done 2 lbs worth, but it's a cheese with a great balance. Love it.