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Cooking & Baking

elleng

(130,865 posts) Tue Jan 8, 2013, 08:02 PM Jan 2013

3

Sharing this Basque Chicken With Peas.

Last edited Tue Jan 8, 2013, 09:02 PM - Edit history (1)

Haven't made it in years, but thinking about it again. Its a real keeper!

http://www.nytimes.com/recipes/4746/Basque-Chicken-With-Peas.html

EDIT: Sorry, should have said earlier. I used red/yellow/orange peppers instead of green; green pepps have a slight bitterness I don't care for.

4 replies

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Sharing this Basque Chicken With Peas. (Original Post) elleng Jan 2013 OP

Sounds delicious. cbayer Jan 2013 #1

That sounds great! LeftofObama Jan 2013 #2

It would be good with dry sherry. bif Jan 2013 #3

What a great recipe! Thank you! LiberalLoner Jan 2013 #4

cbayer

(146,218 posts)

1. Sounds delicious.

Reply to elleng (Original post)

Tue Jan 8, 2013, 08:09 PM

Jan 2013

I am going to make something very similar tonight, but with carrots (because that is what I have) and I'm going to throw some vermouth in there.

LeftofObama

(4,243 posts)

2. That sounds great!

Reply to elleng (Original post)

Tue Jan 8, 2013, 08:15 PM

Jan 2013

I might have to make that sometime in the next few days. Thanks for posting that!

bif

(22,697 posts)

3. It would be good with dry sherry.

Reply to elleng (Original post)

Wed Jan 9, 2013, 12:12 AM

Jan 2013

Just saying.

LiberalLoner

(9,761 posts)

4. What a great recipe! Thank you!

Reply to elleng (Original post)

Fri Jan 11, 2013, 03:46 PM

Jan 2013

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