Sharing this Basque Chicken With Peas.

[elleng]

Last edited Tue Jan 8, 2013, 08:02 PM - Edit history (1)

Haven't made it in years, but thinking about it again. Its a real keeper!

http://www.nytimes.com/recipes/4746/Basque-Chicken-With-Peas.html

EDIT: Sorry, should have said earlier. I used red/yellow/orange peppers instead of green; green pepps have a slight bitterness I don't care for.

[cbayer]

1. Sounds delicious.

I am going to make something very similar tonight, but with carrots (because that is what I have) and I'm going to throw some vermouth in there.

[LeftofObama]

2. That sounds great!

I might have to make that sometime in the next few days. Thanks for posting that!

[bif]

3. It would be good with dry sherry.

Just saying.

[LiberalLoner]

4. What a great recipe! Thank you!