Cooking & Baking
Related: About this forumTest baking today: Oatmeal cookies with assorted dried fruit - need ideas
So, I make my famous Oatmeal Choc chip cookies all the time, and a certain friend ALWAYS mentions how good they would be with raisins. I resisted for a long time but I have taken the plunge.. last night I made a test batch with golden raisins (so we could tell them from the choc chip) and they were good!
So today I'm making a full batch for said friend and I got to thinking... dried cranberries would be good too, and maybe dried blueberries.
What other fruits have you used? and is there such a thing as dried rhubarb? I think a apple/rhubarb could be awesome.
HappyMe
(20,277 posts)I don't like rhubarb.
Viva_La_Revolution
(28,791 posts)is apricot and cinnamon a good mix? I don't like apricots, but I will try just for you
HappyMe
(20,277 posts)apricots, then how about some coconut. I throw some coconut into my oatmeal chocolate chip cookies.
Viva_La_Revolution
(28,791 posts)yes
Angry Dragon
(36,693 posts)How about using some dried fruits used in fruitcake
Viva_La_Revolution
(28,791 posts)a soft chocolate cookie baked around a peanut butter middle. like a buckeye candy. How does that sound?
Angry Dragon
(36,693 posts)with chocolate chips ........
Viva_La_Revolution
(28,791 posts)he says mini chips are the key to proper peanut butter to chocolate ratio in each bite
with oatmeal or without?
Angry Dragon
(36,693 posts)Viva_La_Revolution
(28,791 posts)and it gives you a good excuse to eat more than one
hlthe2b
(102,236 posts)or even make an oatmeal fruitcake type cookie with dates, pecans and candied fruit that you would use in fruitcake.
Yumm... Makes me wish I weren't "low carbing"
Viva_La_Revolution
(28,791 posts)fruit cookies go over big here in pnw, now Oatmeal Fruitcake Cookies!
I have a vegetarian recipe with oats, fruit, honey etc that goes over really good even with omnivores but I don't make it often cause you have to use parchment paper and it's so expensive. It'll be easy to blend the two recipes together...
woodsprite
(11,913 posts)They're the tart pie cherries. I can eat them by the bag full!
Viva_La_Revolution
(28,791 posts)that one's definitely on the list
Little Star
(17,055 posts)I'm on a diet and now my mouth is watering. I bet dark chocolate chips and dried cherries would be wonderful in oatmeal cookies.
I'll have to wait till I reach my desired weight before I can try one tho
yellerpup
(12,253 posts)is a nice surprise in oatmeal cookies. The next time I make oatmeal cookies I will make them with ginger and mini chocolate chips, and diced dried pear. Experimenting with dried fruits often results in a happy outcome and rarely a bad one. Have fun!
Viva_La_Revolution
(28,791 posts)thanks! I think a little cardamom would give it a pop too.
yellerpup
(12,253 posts)you're right. Nice addition.
woodsprite
(11,913 posts)Subways used to sell a crystalized ginger apple cookie that was 'to die for'. They stopped selling them ages ago, but I remember how good the ginger was in those cookies.
My son loves to try new combinations and will often eat something he hasn't tried before (or has claimed he doesn't like) if he helps to make it. He won't eat oatmeal, but maybe he'd like to try to make the ginger/pear ones with me.
Since the start of this school year, we've done chicken fajitas, pumpkin spinach wontons w/ pine nuts, maple bacon cupcakes, honey cinnamon chipoltle brownies, parmesan meatballs w/ homemade marinara and carmelized onion perogies. He's in an advanced cooking club in his aftercare, and loves the whole cooking experience - all except the cleanup We've have had some 'flops' like the pumpkin white-choco chip cookies and the peppermint brownies (WAYYY too sweet). But most of the recipes have been great and they always send the kids home with the recipe and a serving to share with their family.
yellerpup
(12,253 posts)It's so wonderful that young men are interested in food these days. So what, if you have a flop? Some flops are inevitable in the kitchen if you are trying anything you've not tried before. My mom only let me cook the cheapest ingredients when I started cooking. The first thing she gave to to create a family meal was a big slab of beef liver. I knew how to do it with bacon and mushrooms, but I wanted to be creative so I put it in a curry sauce. Huge, remarkable flop!
woodsprite
(11,913 posts)I was 'holding down the fort' at home while my Mom was taking care of a relative and I decided I'd treat dad to raw fried potatoes and onions. I tried to hurry them up by adding a bit of water to the pan. I ended up trying to 'save' the steamed potato and onion mash by stirring in sour cream and chives. He at it and it didn't taste half bad, but I haven't tried to make raw fried potatoes since.
Another time I misread a recipe and put in 3 tbls of baking powder. Needless to say, the cake was very fluffy and didn't taste much like I remembered white cake tasting.
I think my biggest cooking flop of my young married life was making The Frugal Gourmet's peanut sauce for spaghetti. It did not go over well with hubby.
yellerpup
(12,253 posts)I made a big flop recently with a Middle-Eastern style peanut sauce and date syrup as a dressing for steamed cauliflower. I was so excited by the recipe, that I made the date syrup from scratch and it was exciting and delicious by itself. Put all the elements together and it tasted....so WRONG! Like peanut butter and jelly on cauliflower. Awful.
pinto
(106,886 posts)and cinammon...maybe a Hershey's Kiss set on top just at the end of the bake, though.
yellerpup
(12,253 posts)Extra chocolate, too.
msanthrope
(37,549 posts)livetohike
(22,140 posts)I liked them
littlemissmartypants
(22,647 posts)have a weakness for dates.
BainsBane
(53,032 posts)but I use a different recipe. I don't just add it. I found a recipe on Epicurious (I think) that is really good.
Tab
(11,093 posts)but it'd be cool if you could get oatmeal/raisin/banana
locks
(2,012 posts)Our Sprouts store makes small date rolls covered in almond or pistachios; I cut them into small pieces and put in oatmeal cookies.
grasswire
(50,130 posts)...have raisins, but the raisins are simmered beforehand to soften them, and the raisin juice is added to the dough. They are just the very best evah.
KC
(1,995 posts)about dried cherries?
HappyMe
(20,277 posts)or something? I think chocolate and orange together would be yummy.
dem in texas
(2,674 posts)My husband likes chocolate chips in his, I like dried fruit so I split the batch. Over the years, I have tried many different combinations, here are some that I can remember: dried cranberries, dried pineapple, dates, dried mango, trail mix, sunflower seeds, and crumbled dried mincemeat. My favorite combination is coconut, raisins and dried cranberries with a little cinnamon added to the cookie dough. I like to add some chopped pecans too. I use a recipe that calls for more oatmeal than flour and makes a crisp cookie. I have made this recipe too many times to count.