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Cooking & Baking

Viva_La_Revolution

(28,791 posts) Wed Mar 13, 2013, 10:41 AM Mar 2013

I have 3/4 gallon of Oregon Trail sourdough starter on my counter

I got it out 2 days ago, but no time to bake... after 2 days of feeding it at room temp I now have too much!
Today I'm going to try Alaskan sourdough, Rye sourdough and
I'm asking for more recipes, and if anybody in PDX wants a starter jar, let me know

2 replies

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I have 3/4 gallon of Oregon Trail sourdough starter on my counter (Original Post) Viva_La_Revolution Mar 2013 OP

i had starter that began in 1897. it was a gold rush mix i wish i could have it but on a roguevalley Mar 2013 #1

1847 for this one, probably the same Viva_La_Revolution Mar 2013 #2

roguevalley

(40,656 posts)

1. i had starter that began in 1897. it was a gold rush mix i wish i could have it but on a

Reply to Viva_La_Revolution (Original post)

Wed Mar 13, 2013, 11:39 AM

Mar 2013

Cleanse thing.

Viva_La_Revolution

(28,791 posts)

2. 1847 for this one, probably the same

Reply to roguevalley (Reply #1)

Wed Mar 13, 2013, 12:07 PM

Mar 2013

Diaries of Alaskan gold miners have comments about the "excellent bread" served to them by Oregon settlers. It's based on yeast from hops

http://accidentalhedonist.com/mr-carl-griffith-and-his-amazing-1847-sourdough-starter/

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