Sauteed radishes - who knew they were so good.

[pengillian101]

I've saved a newspaper recipe for fried radishes for decades and finally tried a variation (after receiving 3 bunches of radishes this last shop.)

This was a great trial as a side dish for walleye. Sauteed sliced red potatoes in olive oil and butter and good 7-spice seasoning, then added sliced onion and radishes. Browned until crispy.

Wow, I loved it. The radishes turn all mild and mellow and a little sweet.

Asparagus was the veg.

[kas125]

1. Wow, I'd have never thought to saute radishes.

Thanks, I'll have to try that!

[patricia92243]

2. Bookmarked - I will definitely try this. Hubby grows radishes every single year - and then eats two

or three - the rest just sit in the ground taking up garden space. I am always looking for a new way to fix veggies - and I believe this will be one!

[livetohike]

3. What a great idea! Going to try that soon

[msanthrope]

4. I will try this. Thank you! nt

[swimboy]

5. Tried boiling them once

Awful

[sinkingfeeling]

6. I tried them a year or so ago. Love 'em!

[pinto]

7. They're good roasted with other root crops too.

Simple veg oil drizzle, salt & pepper. Hot oven, turned once.

[dem in texas]

8. Tough Radishes

I bought a bunch of radishes at the farmers market a few weeks back. They were large and tough. I grated them and put them with thinly sliced onions. Then I poured some Rice wine vinegar over them and seasoned them with a little salt and Gebhardt's chili powder. I let them stand about 30 minutes, giving them a stir a few times. Right before serving, I squeezed a little lime juice on them. Had them with salmon and sliced oven roasted potatoes. Very tasty.