Harmony Club Mushrooms--These are incredible!

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
1/2 pound white mushrooms, stems removed
2 cloves garlic, minced
1 T butter
1/2 c red wine

Directions
In a medium size sauce pan, melt butter and saute garlic until it turns slightly brown. Add mushrooms and red wine. Simmer uncovered until most of the wine cooks off. Cover and cook over low heat until the mushrooms absorb the remaining wine. Serve with grilled steak or chicken.

[Melissa G]

1. Add onions and pepper and

this is pretty much the recipe Steak and Ale used for their mushrooms back in the 70's.

[KC]

4. I used to

love Steak and Ale! Are they still around?

[bif]

5. I haven't heard them mentioned in years

So I assume they're long gone.

[pinto]

2. Good simple topping for steak. I'd probably under cook it a bit from the recipe. I like some bite

in mushrooms. Or if broiling steak, I'd top the steak at the very end and run back under the broiler to just brown the shrooms.

[bif]

3. Actually they stay pretty firm.