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Grilled Asian Chicken
http://cookingwiththemark.blogspot.comIngredients
2 chicken breasts, pounded out to tenderize
black pepper
1/4 c rice vinegar
1/4 c reduced sodium soy sauce
3 T sesame oil
Directions
Mix all ingredients together and marinate chicken for at least an hour, preferably over night. Fire up the grill. When it's good and hot, grill chicken for approximately 10 minutes per side. Let rest, covered for 10 minutes before slicing and serving. I served it with grilled vegetables and a salad.