Cooking & Baking
Related: About this forumBreakfast pizza
I made this as part of my Easter brunch and it was a HUGE hit.
Make your pizza dough and bake it, but not completely.
Scramble 10-12 eggs (my pizza was quite large; I think I got about 10 slices, so adjust eggs to size of dough.)
Make sure eggs are slightly undercooked and spread on dough.
Top with cheddar/jack cheeses, salsa and green chilies and place under broiler until cooked.
JBoy
(8,021 posts)Looks amazing, but it's crying out for crumbled bacon.
maddezmom
(135,060 posts)eissa
(4,238 posts)would be wonderful! I didn't include those because I already had so many meat dishes that day.
2 large ones! It looks great.
Lucinda
(31,170 posts)And it's gorgeous too!
freshwest
(53,661 posts)GentryDixon
(2,963 posts)The only variance was I added onion & mushroom to the eggs.
It looked lovely coming out of the oven, unfortunately it stuck in the middle. I used my Pampered Chef stone, but I had a whole in the crust which allowed the juices to flow through. Regardless, it was delicious and quite a hit with everyone.
Yum