Cooking & Baking
Related: About this forumcbayer
(146,218 posts)Will serve over rice. Trying to learn to work with these dried peppers they have everywhere.
Hope you are doing well.
bif
(22,697 posts)And maybe some wine.
Galileo126
(2,016 posts)Frozen pizza, and I'll probably add additional veggies and some 'chovies.
Oh yeah, and beer.
greatauntoftriplets
(175,733 posts)maddezmom
(135,060 posts)Or did you cheat like I do with TJ's?
greatauntoftriplets
(175,733 posts)It's really good dough.
maddezmom
(135,060 posts)I have tried and tried to make my own, but TJ'S is just as good (read better) and convenient. Heat are you topping it with?
greatauntoftriplets
(175,733 posts)I'm something of a purist -- diced tomatoes, sweet Italian sausage and mozzarella. I do like mushrooms and green peppers, but don't have any.
On edit: It's pan pizza because I suck at rolling out the dough, need a new rolling pin because the one my mother used doesn't work too well.
pinto
(106,886 posts)Flour it. Makes a great rolling tool.
greatauntoftriplets
(175,733 posts)No big empty glass jars. Ordered a new rolling pin. It's even older than I am, maybe from the 1940s or even earlier -- my mother's. I won't toss it, of course.
The pizza was very good and there's enough for tomorrow night.
maddezmom
(135,060 posts)Lasagna for Maddie and I have no idea for me. How about yourself?
pinto
(106,886 posts)Fig Newtons for a finish! LOL.
pinto
(106,886 posts)Had a family phone call, so the salad came to room temp by the time I sat down. Tossed it again and it was killer. Every thing came together, especially the cappocollo with it all. Had some garlic bread on the side.
I'm thinking of asking my sister to call me to touch base and have a talk before I plate a meal....
NJCher
(35,662 posts)I thought it was going to be a day in hell, but it turned out to be a walk in the park.
So I'm celebrating. Started off with sushi as an appetizer. Another appetizer was chips/crackers and dip.
Next up are some delicious tortellini. Baby arugula salad.
And cabernet sauvignon, too.
Yay!!! Here's to surprise good days.
Cher